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I've expressed many times how I feel about chocolate. I am okayyyy with chocolate, but it's not my best friend
Posted 10 years ago
It's not enough to have a swirled dessert. Although I'm not that big of a fan of chocolate, I do like brownies
Posted 10 years ago
I love the color of salmon. I love the look of sushi. Yet it wasn't until a couple of years ago that I started
Posted 10 years ago
Maybe it all started with that cookie dough that comes in tubes. What kid doesn't get sick from eating too muc
Posted 10 years ago
It's National Molasses Bar Day! What is a Molasses Bar? Well, hell if I know. I had to do some research for th
Posted 10 years ago
Before I knew better, I would eat fettuccine alfredo at Olive Garden like it was going out of style. I love pa
Posted 10 years ago
I can't use chopsticks. I'm so terrible at it. I can manage if I'm trying to pick up something larger, like a
Posted 10 years ago
Can I make 2 confessions? I have been doing pretty well with getting you guys my food holidays in a timely man
Posted 10 years ago
Really, how about February 4th will now always remain as one of my favorite food days. It's not only National
Posted 10 years ago
When I spied National Homemade Soup Day on the national food holiday calendar, I immediately knew what I wo
Posted 10 years ago
I LOVE Carrot Cake. As in, I would marry it if I were into marrying inanimate objects. For National Carrot Cak
Posted 10 years ago
Welp, it's not only National Heavenly Hash Day, but it's National Pisco Sour Day, too. I have to admit- I was
Posted 10 years ago
Today is all about two rival football teams competing for a title. It's about the grit and the glory, the hard
Posted 10 years ago
In case you don't know, Baked Alaska is not a fish. You'd be surprised at how many people asked me that.  -__
Posted 10 years ago
The Brandy Alexander reminds me of Mad Men. A popular drink in American cocktail history, I immediately though
Posted 10 years ago
Croissants are one of those items that I can eat constantly. I can't even buy them in the store because I'll s
Posted 10 years ago
If I waited until the cold days of the year to eat chili, I could count on one hand how many times I'd enjoy i
Posted 10 years ago
I fell in love with blueberries on a farm in Georgia. But before I get into specifics, I'll go back even furth
Posted 10 years ago
If you are able to make this recipe for National Chocolate Cake Day in the middle of the afternoon, you are ha
Posted 10 years ago
Adapted from Publix Aprons
Posted 10 years ago
Although I'm not a huge cake fan and I'm not a huge chocolate fan, there is just something about chocolate cak
Posted 10 years ago
Is there really anything much better than a good ol' PB&J sandwich? It's a classic and for me, anything th
Posted 10 years ago
It's National Pie Day! I think, technically, it's supposed to be Rhubarb Pie Day, but TheNibble.com just says
Posted 10 years ago
I am not a baker. When we have gatherings at my friend's house (because there is always one friend in the bunc
Posted 10 years ago
So, I realize that the name of this recipe isn't very exciting. I wanted to name my creation "New England Chow
Posted 10 years ago
I had so much fun making these Granola Maple Bars for National Granola Bar Day. If you go through making this
Posted 10 years ago
Toffee. Buttercrunch. They are basically the same. There are some small differences, which is best explained b
Posted 10 years ago
Oh yes, my friends. National Popcorn Day is here. Popcorn is one of those snacks I never tire of. I have to be
Posted 10 years ago
I first tried duck at Seasons 52 in Tampa for an event to promote their autumn menu. I had never tried it befo
Posted 10 years ago
A week ago I made Hot Toddy Icing for my breakfast cinnamon rolls. Hot-Buttered Rum is very close to this drin
Posted 10 years ago
Fig Newtons- the cookies of my childhood. I remember eating these a lot. For National Fig Newton Day, I knew I
Posted 10 years ago
 Vanilla ice cream with strawberry syrup and rainbow sprinkles. That has been, and will always be, my favorit
Posted 10 years ago
Having a national food day that commands that you make a sandwich is actually pretty great. I don't have to ra
Posted 10 years ago
Excuse me while I lick my computer screen.  . . . . . . Okay, I'm back. Yes, I have left over Peach Melba Cob
Posted 10 years ago
It's January 12th. But it's more than just National Curried Chicken Day and yet another day down in my Nationa
Posted 10 years ago
I LOVE flan. If flan appears on your restaurant menu, I will order it every single time. I love the custard te
Posted 10 years ago