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Ooohhhhh - I can't even begin to tell you just how excited I am about this recipe. If you are a COFFEE LOVER l
Posted 10 years ago
A hearty, flavorful, and freezer-friendly crock pot meal that makes a lot for easy dinners later on!
Posted 10 years ago
A hearty, flavorful, and freezer-friendly crock pot meal that makes a lot for easy dinners later on!
Posted 10 years ago
I almost got married on Valentine's Day. But then we thought that would be too cheesy.  What do you think? In
Posted 10 years ago
I almost got married on Valentine's Day. But then we thought that would be too cheesy.  What do you think? In
Posted 10 years ago
What is better than a warm, spicy and comforting drink when during a cold winter evening? And what is better t
Posted 10 years ago
A fun Valentines Day take on the classic English dessert. Packed full of meringue, cream and chocolate and all
Posted 10 years ago
The cinnamon yogurt dressing on this salad is like icing on the cake! It’s the perfect thing to round ou
Posted 10 years ago
This easy-to-make creamy, comforting soup is given a spicy warmth by cumin and lifted by the addition of citru
Posted 10 years ago
Popcorn is awesome stuff. Whether you eat it at the movies or as an after school snack, it's definitely an ing
Posted 10 years ago
When I was in law school, I had a friend who was in both the law and seminary schools. So one day I didn't hav
Posted 10 years ago
Questo plumcake non ?? nato per caso, ma sull’onda del contest di Patty sul tema della pasticceria natur
Posted 10 years ago
This Asian-style tilapia recipe is inexpensive, healthy and easy to make. The mild flavor from the fish paired
Posted 10 years ago
Sink your teeth into devil’s food cake topped with peanut butter mousse frosting and chocolate glaze. These
Posted 10 years ago
Sometimes the most delicious things are the most simple things.  Have you ever roasted cauliflower in the ove
Posted 10 years ago
Batch drinks are always a brilliant idea for a party. Instead of missing the entire event stuck behind a bar j
Posted 10 years ago
A thick, creamy, raw blueberry banana green smoothie bowl. Similar in texture to soft serve ice cream topped w
Posted 10 years ago
A thick, creamy, raw blueberry banana green smoothie bowl. Similar in texture to soft serve ice cream topped w
Posted 10 years ago
Hi friends! We’re only a month into the new year, and did you know that it’s estimated that nearly 29 perc
Posted 10 years ago
  I have to be honest about sports. I’m there for the good times: World Series, Olympics and of course
Posted 10 years ago
These make the perfect bite-sized snacks
Posted 10 years ago
Oui oui mes ami(e)s, du yaourt dans votre appareil à crèpes pour plus de moelleux. Avez-vous déjà songé Ã
Posted 10 years ago
Corn bread made with fermented corn flour. Recipe adapted from Betty Crocker 40th Anniversary Edition Cookbook
Posted 10 years ago
Rich, spicy and good for you. This calorie controlled main dish made with succulent halibut and crunchy wasabi
Posted 10 years ago
  Ta szarlotka na kruchym spodzie, to jeden z przepisów z mojego starego, rodzinnego zeszytu z przepisam
Posted 10 years ago
A beef recipe can often make a cheap meal. Especially if that beef recipe is a casserole like my Mexican Roll-
Posted 10 years ago
If you can whip, dump, play and pat-a-cake then you can make these crab cakes. Its easy and delicious.
Posted 10 years ago
An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get
Posted 10 years ago
A holiday-inspired cocktail. Whipped cream flavored vodka paired with lemon juice makes this drink a perfect c
Posted 10 years ago
And just when you thought it couldn't get any more pink and girly around here, I whip up this Vodka-Spiked Pin
Posted 10 years ago
This post is sponsored by Hillshire Farm** Up until now, there's been exactly one way we've eaten sausage for
Posted 10 years ago
These are best when you eat them warm (you can reheat them later, only takes 5 seconds in the microwave). If y
Posted 10 years ago
  This may seem like a boring subject.  Cereal.  Sounds about as exciting as paint drying doesn't it? 
Posted 10 years ago
Closely adapted from The Ghirardelli Chocolate Cookbook; this recipe makes a lot--I suggest baking half and fr
Posted 10 years ago
The salty scallops are a wonderful accompaniment to the garlic and sweet potatoes. For a balanced meal, serve
Posted 10 years ago
Tasty vegan big breakfast, serves 2.
Posted 10 years ago