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This delicious recipe is meant to show my lovely readers (that's you!) how easy it can be to make dishes that
Posted 7 years ago
A simple, delicious turkey stir-fry with a full flavored home made sauce and prefectly cooked vegetables.
Posted 7 years ago
Brunch has to be one of my favorite meals of the week.  You get to sleep in on weekends with the one you love
Posted 7 years ago
These days I am really enjoying cooking with Brussel sprouts.  I remember growing up as a child eating these
Posted 7 years ago
I love canned tuna.  There are so many different tuna recipes that can be created just with one can.  Its th
Posted 7 years ago
I am going to go out on a limb and say this is one of the best chicken noodle soup recipes I have ever made. Â
Posted 7 years ago
I have been grilling corn for at least the last 10 years of my culinary career.  I used to grow up on corn th
Posted 7 years ago
The weather in Calgary has been pretty rainy the past couple of weeks, but that isn't going to stop me from po
Posted 7 years ago
Heather and I went on a trip of a lifetime to Paris last fall.  We did the trip differently than people usual
Posted 7 years ago
One of my favorite things to do on the barbecue is grilling ribs.  There's something really primal about cook
Posted 7 years ago
I love making salads for Heather and I.  They are one of the most versatile dishes because there are an infin
Posted 7 years ago
Heather and I had our fantastic friends Adam and Charlotte over this past weekend.  It had been a while since
Posted 8 years ago
Heather had come to me about two weeks ago to let me know that we will be going to one of her co-workers house
Posted 8 years ago
I am on a low oxalate kick.  Even though this recipe for a simple chicken jambalaya is geared towards people
Posted 9 years ago
Another festive season has come and gone.  We had a really great Christmas and New Years and I hope you did t
Posted 9 years ago
I owe this delicious recipe from one of my original chefs from The Main Dish. Caramelized.  Onion.  Butter.Â
Posted 9 years ago
This recipe for a delicious broiled cod with avocado salsa doesn't really fit the festive season.  It's fresh
Posted 9 years ago
I'm sure by now that you guys have realized that I love cooking with my slow cooker.  Can you blame me?  The
Posted 9 years ago
Hey everyone, before I get to this delicious recipe, I wanted to share with you the newest website that I team
Posted 9 years ago
  Okay, this chai blueberry bread pudding turned out pretty amazing, even for my lack of baking skills! Â
Posted 9 years ago
Hey everyone!  I hope everyone is doing well.  I know what you are all thinking, it's been a long time since
Posted 9 years ago
I'm back everyone from a much needed break from blogging.  I hope you all still miss me and adore me.  I hav
Posted 9 years ago
Man do I love corn!  I remember growing up eating so much of the stuff on weekends for Sunday dinners.  My d
Posted 9 years ago
It's round two of a delicious recipe from ingredients I purchased at the Calgary Farmers Market.  I was espec
Posted 9 years ago
I hope my mother in law won't be upset with me, but one of the first meals I remember I had at Heather's paren
Posted 9 years ago
It's time!  I have been looking forward to this blog post for a couple of weeks now, and I'm excited to share
Posted 9 years ago
It's been over a week since I last posted.  I'm sorry friends!  That won't happen again!  This past week ha
Posted 9 years ago
This simple barbecue sauce recipe will yield about 2 cups of finished sauce that can be kept in your refrigera
Posted 9 years ago
This quinoa crusted eggplant parmesan was a tasty, gluten free dish that our vegetarian friends enjoyed last n
Posted 9 years ago
This recipe will make roughly two cups of chimichurri
Posted 9 years ago
This mushroom and asparagus risotto was so delicious last night.  It truly is a labor of love.  Have you eve
Posted 9 years ago
The key to making this relish is to make sure that the relish is nice and tight, and not too watery. It will t
Posted 9 years ago
This little marinade for the chicken will act as a tasty brine that will tenderize the meat a bit and season i
Posted 9 years ago
Happy fathers day to all the dads out there today! Also happy first day of using the barbecue too!  I finally
Posted 9 years ago
I have no problem eating a tasty vegetarian meal when it's something like this.  Quinoa is always filling, an
Posted 9 years ago
This blog post today is a bit of an emotional one for me. The main reason why is that I am going to be posting
Posted 9 years ago