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This Strawberry Mango Salsa is a really quick and easy vegan recipe that leaves you wanting more. Sweet and sp
Posted 8 years ago
A super quick fruit salad with only 3 ingredients! For as little time and effort, this is a surprisingly taste
Posted 7 years ago
As many of you know, I recently moved out of my apartment in San Francisco to head off on a trip around the wo
Posted 9 years ago
A simple and flavorful meatball, these Turkey Kale Meatballs are protein packed and also include some green
Posted 9 years ago
(This recipe was updated on 26th Oct, 2020) These delicious morsels are a favourite for the childrens' birthda
Posted 13 years ago
Myriad of flavors will dance in your mouth and tickle your taste buds... Without any doubt, mango and chicken
Posted 12 years ago
Boozy Strawberry Creamsicles
Posted 10 years ago
This recipe for crayfish and mushroom pasta is one that I make often. If you take a look at the photograph of
Posted 13 years ago
Posted 13 years ago
Hemp seeds, mixture, and a 1 tbls scoop dipped in water ready to start rolling
Posted 4 years ago
¡Hola a tod@s! ¿Cómo va la semana? La mía durísima, y todavía es miiiércoles, ¡qué pereza! La verdad
Posted 10 years ago
I was thinking from a long time to make a Vanilla Butter Cake Icing! Guess was waiting for an occasion. At la
Posted 12 years ago
Amish Apple Pie Cuisine: American Author: Editor Prep time: 30 mins Cook time: 1 hour 30 mins Total time: 2 ho
Posted 9 years ago
Wat het weer betreft ben ik echt geen fan van de herfst. Maar van dit soort lekkere herfstgerechtjes kan ik w
Posted 7 years ago
This vegan banana cake is one of the easiest I've baked, and let me tell you, it's a keeper recipe. I worked o
Posted 15 years ago
These little bars are made of pure peanut buttery heaven. With a little hit of chocolate in every bite. Soft o
Posted 6 years ago
A homemade cranberry bread recipe made with fresh cranberries, orange juice, and chopped nuts. Serve for break
Posted 6 years ago
This Roasted Beet, Avocado, and Tomato Wrap brings the taste of a summer salad to the convenience of a wrap. T
Posted 5 years ago
  I was so excited to receive some amazing products from NOW Foods as part of this campaign, and my first
Posted 8 years ago
A more vegetarian option to make for lunch and dinner. Ginataang Gulay is an easy recipe you can make at home.
Posted 6 years ago
Some folks don't like leftovers, but I love em'. Whenever I have leftover food from the day before, I always k
Posted 6 months ago
Chaque fois que je passe chez ma mère, j’arrive au moment même où elle fini de cuisi
Posted 11 years ago
Chocolate Glazed Baked Donuts – this delicious dessert is easy to make and perfect for parties and cel
Posted 8 years ago
Peppermint Patty Brownies... Peppermint Patty Brownies Ingredients canola oil, for the pan 1 19-ounce box brow
Posted 10 years ago
Since we were on our Weddingmoon for the month of September, I feel like we've missed the fall season. We got
Posted 9 years ago
In my home, yeast breads have a special place of honor, especially around the holidays. Maybe it has something
Posted 10 years ago
J'avais envie d'une petite chose toute croustillante, rapide et facile... La cuisine marocaine l'a fait! Pour
Posted 11 years ago
To make the shrimp, press egg roll wrappers into petite muffin tin cups and bake at 350 degrees until crisp an
Posted 15 years ago
I want to own an outdoor smoker!  It's on my wish list.  Someday. The husband of a couple in our bible group
Posted 7 years ago
One of my dearest friends took a picture of her PB Stuffed Brownies, sent it to me, and told me I HAD to make
Posted 11 years ago
Healthy Raspberry Lemon Cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refin
Posted 8 years ago
I am in love with this new muffin recipe! It's soooo good I think I want one with frosting on top for my birth
Posted 10 years ago
Faça a receita de Chutney de abacaxi e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá
Posted 2 years ago
These are beautiful cookies, packed with flavor The saltiness of the pistachios and the intense sweet yet tart
Posted 11 years ago
The flavour of this dish is intense - all it requires is some regular stirring. This is equally delicious serv
Posted 6 years ago
Chicken alfredo stuffed shells are stuffed full of ricotta and shredded chicken all covered in creamy alfredo
Posted 8 years ago