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Cartofi dulci gratinati cu ciuperci si mozzarella -  este un preparat sanatos, aromat, rapid si foarte usor d
Posted 3 months ago
Hi Guys, Happy Monday Tuesday! It sure feels like Monday. Hope you had a great long weekend. The best par
Posted 9 years ago
I used to think that hummus was just OK. I bought it, not because I really loved it, but because it was good f
Posted 10 years ago
Vuelvo a la carga con un postre navideño ahora que ya estáis decidiendo al 100% vuestras recetas para Navida
Posted 6 years ago
An perfect combo of citrus and spice for your chicken or fish! This is a MUST for your next summer BBQ!
Posted 9 years ago
Ever since I saw Antonio Bachour's recipe of Opera in the So Good magazine, I was set to make it! Anyone follo
Posted 6 years ago
Jeanne is another friend that offered to do a guest post so that I could spend more time with Chris while he w
Posted 12 years ago
Cea mai buna reteta de muesli fara gluten pentru micul dejun! In sfarsit am gasit combinatia perfecta de ingre
Posted 9 years ago
I love when it's apple season. I think I say that every season about something. I love the changing of the sea
Posted 9 years ago
Get out your lactaid pills, cuz you're going to need them with this dairy-laden cake. My first attempt at Tres
Posted 11 years ago
Sticky Brei aus Reisflocken, erinnert an Milchreis von der Konsistenz her.
Posted 5 years ago
Mediterranean Steak Pita Wraps with Mint Yogurt Sauce adds protein and flavor to your lunch or Memorial Day BB
Posted 8 years ago
Oven-roasted onions, walnuts, and blue cheese add flavour and texture to this simple green salad.
Posted 8 years ago
Amish Pasta Salad ~This recipe for Amish Pasta Salad is so good. I have changed it from the way most people ma
Posted 9 years ago
When the mornings have frost on the ground, the pumpkins are getting ready. With a little pumpkin and spice yo
Posted 10 years ago
The next in our veggie party food countdown is a humble pasty, with a little surprise inside, in the form of t
Posted 10 years ago
Making a hollandaise sauce can be quite daunting but if you follow these very simple steps, you can make this
Posted 10 years ago
One of the perks of working for myself for all these years is that when we do get the odd bit of sun here in t
Posted 10 years ago
*House Seasoning: Mix together 1 cup salt, ¼ cup black pepper and ¼ cup garlic powder
Posted 8 years ago
Hello again, One Little Project readers! It's Alicia from The Baker Upstairs, and I'm back with another delici
Posted 7 years ago
Piept de porc cu os (la cuptor), reteta pas cu pas, o friptura frageda si suculenta, bine condimentata, cu sor
Posted 5 years ago
If you have never made homemade barbecue sauce I highly recommend it. If you have never made barbecue sauce wi
Posted 10 years ago
You can never have too many chocolate chip cookies recipes, right? Especially when they are tasty + seasonal,
Posted 5 years ago
Build immunity against colds and flu with this easy, homemade, great-tasting syrup. It can be made with a few,
Posted 7 years ago
Grâce à la famille des Fumoirs Gosselin et leur magnifique saumon fumé à chaud, j&r
Posted 4 years ago
This is a very easy recipe to prepare, with great flavours that improve over night. A good option for lunch if
Posted 9 years ago
It might sound kind of silly for me to say this, but I've typically thought that making a meal of Barbecue Ch
Posted 11 years ago
Sometimes I just crave a simple pasta dish with interesting flavors. Nothing fussy, no fancy sauces, something
Posted 11 years ago
Mushroom Bolognese Kale Lasagna is filled with layers of three cheeses, kale and a hearty mushroom Bolognese s
Posted 10 years ago
One of my favorite chocolate flavor combinations is chocolate and orange.  I like chocolate syrup on orange s
Posted 10 years ago
Make this spicy, authentic Szechuan hoisin stir fry beef recipe in less than 20 minutes!
Posted 10 years ago
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its
Posted 6 years ago
This is an adaptation of Canadian Living's Peppy Salsa and they best preserved homemade salsa I have ever tast
Posted 12 years ago
Tofu Scramble is THE perfect vegan alternative for scrambled eggs. A special ingredient will make it taste and
Posted 8 years ago
A massaged kale salad with cherry tomatoes and sunflower seeds
Posted 10 years ago
Duck confit sliders #weekdaysupper If this is the first time you read one of my posts, then Welcome!! to my vi
Posted 8 years ago