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I am not sure if the hot sugar syrup kills all germs in the egg whites or not, so use raw egg whites at your o
Posted 8 years ago
For years I have wanted to make bark during the holidays.  Remember when I told you that I have this list
Posted 11 years ago
This is Emeril's signature spice blend. Use for chicken, fish, meat and veggie dishes.
Posted 6 years ago
Rich decadent cookie bar made with a chocolate shortbread base topped with creamy caramel sauce and toasted pe
Posted 7 years ago
Fruity, light and and spicy - this year's delicious light Christmas Cake.  Made in a tray, it is perfect fo
Posted 7 years ago
Oven Fried Pickles Recipe   If you've started using our 3 Day Sun Pickles Recipe, then you probably have
Posted 10 years ago
besiktning
Posted 10 years ago
Homemade Chocolate Hazelnut Spread has 40% less sugar and tastes like actual hazelnuts; it's much better than
Posted 10 years ago
Most of the lemon trees in Southern California bear fruit year-round, so there is no shortage of fresh lemons
Posted 8 years ago
My mom passed this recipe on to me years ago. She saw it on a KUTV 2 show. The recipe comes from Debbie Worthe
Posted 15 years ago
If you want to make tacos for dinner, these Oven Baked Tacos are a great variation. And it doesn't take too lo
Posted 10 years ago
Guys, you know me. I get super excited and uber giddy about all the dishes I post here on Kawaling Pinoy. I gu
Posted 8 years ago
It is finally here! The long promised, totally delicious, super easy clam chowder recipe. Marquis has become w
Posted 10 years ago
Excite the family with your very own DIY chocolate fondue.
Posted 8 years ago
So it's still cold here... not so much cold but damp. I can see Spring coming, but I can't quite touch it and
Posted 8 years ago
No-churn vanilla ice cream filled with the best coffee cake crumb topping and brown sugar cinnamon swirls. You
Posted 9 years ago
Hey there everyone! Today we have a special double recipe post for all you food lovers out there. My wife made
Posted 9 years ago
Last week I shared with you my first attempt at a kañiwa recipe and since then I've been dying to try using i
Posted 12 years ago
A dessert cheeseball perfect for any occasion! From Kate's Kitchen.
Posted 8 years ago
Crunchy broccoli, red peppers and green onion tossed with a spicy Thai dressing and chopped peanuts.
Posted 9 years ago
This easy chicken cordon bleu is a real crowd pleaser. Moist marinated chicken, topped with ham and melted che
Posted 7 years ago
This Mexican Mac and Cheese Casserole is the ultimate baked meal, as it encompasses all the flavors of Mexico
Posted 6 years ago
While the whole world is on the Avocado bandwagon, we don't want to be left behind. Here are 5 healthy yet scr
Posted 6 years ago
Esta Ensalada de Atún no tiene nada que ver con las ensaladas de atun que usualmente conocemos, con mayonesa.
Posted 4 years ago
Aprenda de forma rápida uma ótima receita de Manjar de vinho. A receita de Manjar de vinho é bem fácil de
Posted 8 years ago
Garden fresh salad with roasted beets and Panko-crusted goat cheese. The goat cheese takes minutes to make and
Posted 6 years ago
4 Personer Hands-on:  20min – Total tid:  25min LCHF | KETOGENIC | LOW-CARB Lyngrillet tunbøf er en kla
Posted 7 years ago
Why not try something different with raw green plantains other than the usual stir-fries and curries? Say, Pla
Posted 7 years ago
You probably have made a potato salad before, it may have even been delicious. But this potato salad, although
Posted 10 years ago
1 hour prep time is for soaking the lentils
Posted 8 years ago
Después de pasar el fin de semana disfrutando del mar, tenia muchas ganas de preparar un plato de inspiració
Posted 7 years ago
An easy Asian chicken meatball recipe flavored with sesame oil and fresh ginger
Posted 9 years ago
Andouille sausage has such a great, spicy flavor. It's up there with chorizo as my favorite sausage. A little
Posted 10 years ago
Hoy os explico cómo preparar un delicioso aperitivo que no dejará indiferente a nad
Posted 10 years ago
Ahh, thank you food holidays for making it easy and acceptable for me to be consuming cheesecake on the regula
Posted 10 years ago
The best thing about Christmas is eating up the leftovers, so here is my go-to recipe for piccalilli to enjoy
Posted 6 years ago