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This fabulous healthy version of South African crunchies is the creation of Anje van der Merwe who based it on
Posted 7 years ago
 Easter for me is a home filled with the smell of  warm spicy hot cross buns, chocolate eggs, and thoughts o
Posted 7 years ago
This simple coffee cake made in a square pan is sweetened with dates and maple syrup and topped with a crunchy
Posted 7 years ago
I filled  these little pastry cases with home made Lemon Curd and topped them with this perfect meringue.  R
Posted 7 years ago
Made with Kitchen Aid Ice Cream churning bowl
Posted 7 years ago
A little savoury to tantalise your tastebuds today.   This is my take on a traditional Indian Dhal, with Cap
Posted 7 years ago
 There are so many ways to decorate a cake for Christmas without having to spend hours on making fancy icing
Posted 7 years ago
Fruity, light and and spicy - this year's delicious light Christmas Cake.  Made in a tray, it is perfect fo
Posted 7 years ago
This recipe is great for cupcakes too
Posted 7 years ago
This salad is delicious served on its own You can add avocado, chopped baby tomatoes and cucumber, borlotti, a
Posted 7 years ago
Quick 10 minute shortbread bakes
Posted 7 years ago
I must have rolled thousands of dark chocolate truffles for restaurant guests to have with their coffee after
Posted 7 years ago
Traditional South African recipe
Posted 7 years ago
I am a huge Donna Hay fan, have all her books and my ipad is filled to the brim with each and every magazine
Posted 7 years ago
Whether you are allergic to glutens or not, the new found popularity in following a gluten-free diet or eating
Posted 7 years ago
This deliciously creamy chicken liver pate ticks all the boxes for me as a savoury snack to be served either o
Posted 8 years ago
When I travel to California, I am guaranteed to find a new favourite dish, and this insanely delicious Thai s
Posted 8 years ago
I like to turn my lava cakes out of the mould so that once they are cut into with a spoon, the liquid flows. I
Posted 8 years ago
I know you are most probably saying "A gluten free and Vegan loaf of bread, that actually tastes delicious?" I
Posted 8 years ago
So you have traded in your holiday destinations for the office or your daily grind, and while getting back in
Posted 8 years ago
I froze the cranberry juice and turkish delights
Posted 8 years ago
A perfect snack with festive drinks. Why choose between sweet or salty nuts when you can have them both, with
Posted 8 years ago
Adapted from Cooks Illustrated
Posted 8 years ago
This recipe has been adapted from Mary Berry's Fast Mincemeat Christmas Cake.
Posted 8 years ago
We all know summer brings with it the desire to keep fit and healthy – but making healthy snack choices
Posted 8 years ago
These little babies pack a big punch, with loads of  healthy nuts, wheatgerm, oats, coconut and the sweet ta
Posted 8 years ago
There is a quaint charm and feeling of bye gone years in a freshly baked rustic loaf smothered with rich cre
Posted 8 years ago
This is a quick last minute dessert which takes minutes to put together and yet looks like you have been worki
Posted 8 years ago
Ooh....la....la.... I have just returned from a few beautiful days in Paris,  and as I love anything French
Posted 8 years ago
If you are feeling adventurous get yourself a bottle of delicious aromatic Rosewater - it gives beautiful s
Posted 8 years ago
What makes Melting Moment cookies so irresistible?  They are one of those old fashioned cookies that everyone
Posted 8 years ago
  Why make your own yogurt.... you might ask?  Well there are so many reasons.  Here is Kelly's healthy
Posted 8 years ago
If you haven't heard about "brown butter" yet,  you soon will. People are sneaking brown butter into tons
Posted 8 years ago
It seems like I have just got back from Australia, and tomorrow I leave for 5 weeks in beautiful California, s
Posted 8 years ago
I love these Cranberry and Cashew Biscotti , they're perfect with coffee, as a breakfast on the go, with anÂ
Posted 8 years ago