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  Today is Valentine's Day and although I didn't get Red Roses and breakfast in bed from my husband, we a
Posted 10 years ago
   I love this crunchy,  cabbage salad. Its healthy, colorful, crunchy, sweet, salty and tangy all in o
Posted 10 years ago
This recipe is adapted from Patrick Holford's 9 Day Liver detox diet
Posted 10 years ago
This recipe can be made with or without the liquor
Posted 10 years ago
This recipe was originally from Sandy Batchelor, but has been changed so many times over the years.
Posted 10 years ago
These are fun to make for Christmas. Christmas trees, stars or heart shaped
Posted 10 years ago
  We all have our favourite Christmas Cake recipe, this is mine  that belonged to my mother, and probabl
Posted 10 years ago
Homemade trail mix -  its a tasty and nutritious treat when you're on the go.  For me, its for birdwatching
Posted 10 years ago
Sliders are essentially small burgers which are often served in pairs, trios or even six at a time.  Accordi
Posted 10 years ago
I bought some great farm eggs with yolks that were almost orange they were so dark.  I knew they would make t
Posted 10 years ago
   I thought I would share with you some of the gorgeous chocolate cupcakes that Helen and I have made .
Posted 10 years ago
This recipe is adapted from Saveur Magazine 10Sept 2012
Posted 10 years ago
This is an old favourite from my past.  There is nothing more comforting than soft, melt in your mouth marshm
Posted 10 years ago
   I am in the USA for 5 weeks, and am fully into the swing of pumpkins for Fall.  I know nothing about
Posted 10 years ago
Beetroot is the most colorful, sweet, earthy and versatile root vegetable around.  This lentil and roast beet
Posted 10 years ago
This cake is delicious and dense and can be sliced in half and filled and topped with buttercream instead of f
Posted 10 years ago
This makes just over 2.5 litres
Posted 10 years ago
3 recipes for a drinks party with styling based on my favourite piece of artwork in my house
Posted 10 years ago
This is the second recipe for this weeks PnP Food Bloggers challenge sponsored by Robertsons Spices.  We had
Posted 10 years ago
  Oh wow you are going to just love these chicken livers.  They are like nothing you have ever tasted be
Posted 10 years ago
This recipe makes 12 mini eclairs or 6 large ones.
Posted 10 years ago
I am so excited to share my delicious recipe of a great combination of lean, cholesterol lowering Ostrich burg
Posted 10 years ago
This recipe makes 6 small pot pies
Posted 10 years ago
This is the first recipe in Pick and Pay stores FRESHLY BLOGGED food challenge
Posted 10 years ago
I was recently out for a  meal with my friend Bev at a local tapas bar and they served a delicious nougat des
Posted 10 years ago
This soup recipe is from Patrick Holford's 9 Day Liver Detox, which is the easiest detox diet in the world.  
Posted 10 years ago
There is life beyond fruit salad for some of the delicious tropical fruits available at the moment.  Papaya w
Posted 10 years ago
These cookies are delicious to serve with coffee or tea.
Posted 10 years ago
Traditional Victorian Sponge cake with Raspberries makes a great tea time treat. For a slightly difference tak
Posted 10 years ago
  Bircher Muesli, packs a powerful punch and keeps your energy levels up .  It comprises uncooked rolled
Posted 11 years ago
  Bircher Muesli, packs a powerful punch and keeps your energy levels up .  It comprises uncooked rolled
Posted 11 years ago
Basic vanilla cake recipe
Posted 11 years ago
I have tried Panna Cotta in absolutely every restaurant that I have been to all over the world.  So there is
Posted 11 years ago
Africa is home to a multitude of different ethnic groups and cultures, and this diversity is reflected in the
Posted 11 years ago
Adapted from Joshua John Russell's modern buttercream This quantity is sufficient for a large cake with 3 laye
Posted 11 years ago
Despite the enormous gratification biting into a simple slice of watermelon can bring, there is another ingred
Posted 11 years ago