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My first encounter with Quinoa was eight years ago when my daughter,  Michelle,  and I went to Peru and stay
Posted 11 years ago
Makes 16 muffin sized cupcakes Keeps for 2 to 3 days and can be frozen
Posted 11 years ago
This quantity makes 2 large jars of pickles. You can half the quantity if you like
Posted 11 years ago
 I have been feeling really blue lately, and with our nation in a state of shock over the fall from grace of
Posted 11 years ago
 It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes ne
Posted 11 years ago
Traditionally this recipe does not need any frosting. I used a light dusting of icing snow, and it is deliciou
Posted 11 years ago
This is a simple foolproof recipe that makes delicious biscuits, that keep their shape well.
Posted 11 years ago
 Its only two weeks until Valentines Day, so you should be getting your thinking caps on for something differ
Posted 11 years ago
 Could there be anything more delicious than chocolate and fudge?  If you have a sweet tooth you will know t
Posted 11 years ago
Use any tropical fruit, available seasonally; pears, kiwifruit, guavas, lychees, mango, pineapple, passionfrui
Posted 11 years ago
This recipe is rich in vitamins and low in fat.
Posted 11 years ago
 I don't make cake pops for the simple reason that I don't have to.  Why would any one in their right mind m
Posted 11 years ago
Remember ???Pastry is cool in the making and hot in the baking??? This quantity makes 18 mince pies. This is a
Posted 11 years ago
Recipe adapted from Lynn Nelson
Posted 11 years ago
In total this recipe will make 2750ml (about 3pints)of limoncello
Posted 11 years ago
This is a hearty vegetable soup and is very simple to make.  The blue cheese adds to the rich flavour, and lo
Posted 11 years ago
 This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves in a soft wr
Posted 11 years ago
Do you belong to a Supper Club?  Its great fun, and if you are the host,  its a third of the hard work, beca
Posted 11 years ago
These spicy chicken rissoles require a little effort in preparation but are best prepared before and cooked ju
Posted 11 years ago
 This recipe is modified and adapted from Michael Paul’s “Parisian Chocolate Truffles”, which I tried a
Posted 11 years ago
You can add grilled chicken breasts sliced, and make a meal of it.
Posted 11 years ago
 Date balls are simple to make and require no baking.  For those of you who haven't eaten dates before, or a
Posted 11 years ago
This versatile pasta dish is great for a family meal or for a dinner party.  This is one of my favourites to
Posted 11 years ago
Recipe Type : Dessert and Drinks Author: Ev Prep time: 45 mins Cook time: 15 mins Total time: 1 hour Serves: 1
Posted 11 years ago
In South Africa we are not very familiar with Mexican Food, but having spend a fair amount of time in Californ
Posted 11 years ago
A twist on the classic Vichyssoise
Posted 11 years ago
Top with berries of your choice.
Posted 11 years ago
Have you ever tasted sunshine? Well if not, try making this lemon curd. I have just returned from a month in O
Posted 11 years ago
Healthy granola with coconut flakes , seeds , nuts, and dried fruit for a delicious breakfast is a great way t
Posted 11 years ago