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I get a lot of requests for red velvet cake and this is an amazingly perfect recipe for red velvet. The cake i
Posted 9 years ago
This One Pot Short Rib Bolognese is exactly what what I want to eat every snowy winter night from now until et
Posted 7 years ago
A mi me encanta el filete de pescado blanco hecho con algún tipo de salsa. Hace un tiempo les compartí la re
Posted 5 years ago
These are the easiest and simplest cookies you will ever bake, but they taste like you have slaved in the kitc
Posted 5 years ago
Homemade chili mix is the ultimate convenience food for your fall pantry. I'll save your money, and be kind to
Posted 11 years ago
On a hot summer eve, what could be more refreshing than an icy glass of peach sangria. This has been my saving
Posted 9 years ago
Texas Crabgrass Recipe Type: Appetizers Cuisine: Texas Author: Prickly Gourmet Cook time: 9 mins Total time: 9
Posted 6 years ago
Purists may debate Salad Niçoise's ingredients and origins, but no matter how it's sliced, diced or assembled
Posted 8 years ago
The authentic Indian bread to soak up all those creamy dreamy curries.
Posted 10 years ago
Tsebhi Birsen is a magnificent spicy lentil recipe that hails from Eritrea right in the horn of Africa. This
Posted 8 years ago
Fresh corn, salty bacon, sharp Pecorino Romano, and bright lemon make a flavorful summer pasta dish.
Posted 5 years ago
The sauce in this recipe is adapted from Giada de Laurentiis
Posted 11 years ago
Picanha no alho e sal grosso Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 hour 30 mins Serves:
Posted 10 years ago
Refreshing and nutritious gazpacho makes you feel like you're sitting on the beach on the Costa Del Sol.
Posted 12 years ago
Bright and sunny fresh carrots, lightly glazed with orange juice, honey and a little butter to make a deliciou
Posted 8 years ago
Although I can't take credit here, these Smoked Salmon & Brie Crostini's are the simplest and most delicio
Posted 6 years ago
If you make ONE dish this summer or for the big game, it absolutely hands-down has to be Cowboy Caviar. This s
Posted 6 years ago
Gather ‘Round your grill and cook up some Hidden Valley Ranch Country Marinade Grilled Chicken! This is
Posted 8 years ago
I don't know how I feel about St. Patrick's Day. I think I'm part Irish, but I don't really know. So I don't r
Posted 11 years ago
This dressing just takes 30 second to put together and uses pantry ingredients.
Posted 9 years ago
A creamy bay scallop chowder with mushrooms, potatoes, carrots, celery and a medley of sauces and spices is pe
Posted 13 years ago
I found this Cooking Light recipe on MyRecipes and it sounded so good I decided to make it for dinner.  It wa
Posted 11 years ago
These floral lavender cookies hit the jackpot: they're delicious AND good for you. Adapted originally from Jul
Posted 9 years ago
Kefta or Kofta, is the proper name for these Moroccan meatballs. Any way you call them, they are delicious. Ma
Posted 8 years ago
We have two great recipes from our friends at Sparkling Ice for a Hurricane Snow Cone and Sparkling Ice Glazed
Posted 6 years ago
Gâteau roulé choco-praliné moelleux et gourmand. J'ai réussi mon gâteau roulé choco praliné avec recett
Posted 5 years ago
This shop has been compensated by #CollectiveBias , Inc. and its advertiser. All opinions are mine alone. #Tr
Posted 9 years ago
  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ie
Posted 3 years ago
Hot and sour Thai chicken soup with flavors of kaffir lime leaves and lemon grass. This tomato free version us
Posted 5 years ago
Fourth of July is around the corner and if you need to take a dessert to your family picnic, here's a great id
Posted 8 years ago
Faça a receita de Amanteigados com coco Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elog
Posted 2 years ago
(The photo is with the roll made with ½ the recipe)
Posted 7 years ago
Spring is finally HERE!  We will ignore that bout of April snow...  As soon as the temperature hits
Posted 6 years ago
I am loving the flavors of this Alaska Cod and Alaska Spot Prawns with Tomatoes! After having finally been int
Posted 6 years ago
How to make homemade harissa to use on everything!
Posted 6 years ago
This pesto is creamy and delicious - and only takes about 5 minutes to whiz up in the food processor!
Posted 7 years ago