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Looking for the perfect appetizer for your summer event? Check out this yummy Bruschetta recipe here!
Posted 9 years ago
Red Velvet Cheesecake Cookies ~Red velvet cake is so pretty and perfect for the holiday season. We all know my
Posted 9 years ago
Bake or grill crisp pizza easily in a cast-iron skillet.
Posted 3 years ago
Most mornings are a bit rushed but I am a stickler for breakfast. I have learned over the years that if I don'
Posted 7 years ago
This meal is packed with flavor! If you love garlic, you are going to LOVE this recipe!
Posted 9 years ago
If you like green tea ice cream and mochi rice cakes, this is the recipe for you.  The textural combination o
Posted 11 years ago
You know those times when you or the kids stand at the fridge hungry and not sure what you feel like. I've mad
Posted 10 years ago
Creamy and cool mint chocolate chip ice cream with a thread of dark chocolate and a cookie flavored twist! Ing
Posted 10 years ago
Boozy, fruity and refreshing, these Melon and Tequila Cups are dressed to impress! An unbelievable flavor comb
Posted 7 years ago
Red wine combines with cream cheese to make an easy, but fancy, appetizer.
Posted 9 years ago
from Food Network Magazine, March 2014
Posted 10 years ago
Red velvet meets ooey, gooey, soft, chewy, buttery and brown-sugary cookie perfection! And loaded with semi-sw
Posted 7 years ago
Confession: I made this cake because it was the easiest recipe I could find. Frank’s birthday fell right in
Posted 12 years ago
Chilled Cucumber Soup is an easy, refreshing soup which is low calorie and has oodles of flavor. It requires n
Posted 9 years ago
There is nothing better than spreading a little roasted garlic over a piece of crunchy french bread.  As part
Posted 12 years ago
An exquisite meal made in 30 minutes? Serve the perfect skillet chicken with lemon garlic sauce for dinner ton
Posted 7 years ago
I was selected recently to be a #MorrisonsMum and hubs and I went to our nearest Morrisons supermarket to buy
Posted 9 years ago
These Red Velvet Oreo Truffle Brownies are fantastic! Fudgy red velvet brownies, delicious Oreo truffle and me
Posted 7 years ago
I know I am *really* late to this party, but can we please talk about Serial? As in, the podcast? If you haven
Posted 9 years ago
Maple pecans and apple pie all rolled into one delicious and easy bar!
Posted 10 years ago
Classic shortcake topped with fresh strawberries and lightly sweetened whipped cream. It's a summertime classi
Posted 9 years ago
La fameuse recette de poulet Général Tao de Laurent Lasalle, telle que cuisinÃ
Posted 8 years ago
Hello, my friends!!  Wow, I can honestly hardly believe that it's Wednesday already!!  Time feels like it's
Posted 10 years ago
Ao ler e traduzir o nome desse ingrediente tão usado nos Estado Unidos, você pode achar que se trata de um l
Posted 11 years ago
The Breakfast Cruncwrap - AKA The Brunchwrap! Your favorite vegan breakfast items all wrapped up with melty ch
Posted 4 years ago
Who doesn't love a good fast skillet dish? Well, I have another great one for you today. This one uses Kielbas
Posted 8 years ago
Spicy, healthy turkey sloppy joes on delicious fluffy whole wheat cornbread waffles. Yes, comfort food can be
Posted 8 years ago
Se gostas de limão então estes bolinhos são para ti. Com um sabor bem forte a limão, em claro contraste c
Posted 9 years ago
from Fine Cooking Magazine, August/September 2014
Posted 9 years ago
Use either chicken thigh fillets or breast fillets, but adjust the cooking time accordingly - thighs may take
Posted 8 years ago
  I needed a simple recipe-something that would be quick and easy. There is just too much going on this w
Posted 12 years ago
Years ago, I heard that this was a celebrity's favorite dish, and I was curious because I had never heard of f
Posted 12 years ago
Break ups are the worst. They make us question why we even decided to get in another relationship. And make us
Posted 10 years ago
“Beef Stew” (Whole 30 Compliant) This weekend was particularly busy for my husband and me, as we BOTH work
Posted 9 years ago
Receita de Sericaia, é um doce de origem indiana que veio para o Brasil via Portugal, na ép
Posted 5 years ago