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Have you tried topping your Deviled Eggs with Bacon?  It is a perfect combination.    You need to try i
Posted 11 years ago
This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fr
Posted 9 years ago
*This post is sponsored by R.W. Knudsen Family®.   All opinions are my own. Jazz up your H2o this summer wit
Posted 7 years ago
During college, I lived in England for one semester. There were many, many things I learned from that experien
Posted 9 years ago
Vegan Cranberry Orange Ginger Bread! This skinny bread is loaded with flavors of fall, and easily made vegan!
Posted 8 years ago
Scrumptious mini pizzas with twice the pepperoni. These pizzas are made from refrigerated biscuits, spaghetti
Posted 10 years ago
These Light and Fluffy Buttermilk Pancakes from scratch are amazing!   We loved our Buttermilk Pancakes-Ways
Posted 9 years ago
It seems that for the past couple of years I've been out of town when the cookie exchange is going on at my of
Posted 7 years ago
Is it a breakfast? Is it a dessert? Is it a side dish? Guess what? It can be whatever you say it is! This reci
Posted 8 years ago
Dal mixture recipe with step by step photos. Bombay style crispy and spicy dal mixture with masoor dal and gre
Posted 7 years ago
These cookies are out of this world! Dipper peppermint chocolate sugar cookies - perfect for Christmas! They a
Posted 8 years ago
A traditional & easy desert recipe with simple ingredients. Caramel Custard Author: Maria Jose Martin Serv
Posted 17 years ago
Other than my friend Kristy who doesn't like chocolate (I know, I know), I can't imagine anyone not loving ch
Posted 8 years ago
Eine einfache und dabei äußerst leckere Tomatensuppe.
Posted 6 years ago
Vegan pumpkin spice fudge
Posted 8 years ago
I find people's food preferences fascinating. My coworker despises tomatoes. She can spot the tiniest speck of
Posted 12 years ago
Imene Belkheiri Ma baklawa juste sortie du four Ingrédients : Pour la pâte 3 mesures et 1/2 farine 1/2 mesur
Posted 7 years ago
Fast and Filling. That is exactly how this dish can be summed up.  Prep a head of cauliflower, cook up a pack
Posted 8 years ago
I made these pancakes a few days ago, and it was love at first sight AND bite. Even though they were originall
Posted 10 years ago
Make your own chocolate syrup in minutes - just like Hershey's. Makes a mean glass of chocolate milk ♥
Posted 7 years ago
Homemade Birthday Cake Cookies from the famous Momofuku Milk Bar Cookbook by Christina Tosi
Posted 11 years ago
Grilled Avocado with Herbed Goat Cheese and Chimmichurri are a creamy, flavorful side dish that's destined to
Posted 6 years ago
Cookie Crumble Mega Brownies - Tons of Chocolaty Goodness   Ingredients: Brownie Mix Oreo Cookie Crumbles
Posted 9 years ago
A receita de Bolo gelado salgado com torrada temperada é uma delícia. Todos que fizeram já gostaram porque
Posted 9 years ago
This Apple Fennel Fall Fried Egg Sandwich layered with gouda, apple, egg, fennel and dipped in healthy honey m
Posted 7 years ago
Essa lasanha é rápida, prática e saborosíssima!!!
Posted 11 years ago
I love sushi, sans raw fish. Maybe that doesn't make much sense, but stuff some rice and just about anything e
Posted 13 years ago
Peruvian Pesto, also called, "Tallarines Verdes" (green noodles), is a sauce portraying a beautiful hue of g
Posted 9 years ago
So these brownies are kind of like mini brownies. And kind of like muffins. So I didn't know what to name them
Posted 10 years ago
Receta de las populares magdalenas de Manuela Carmena hechas con Thermomix
Posted 5 years ago
Adapted from ABC's The Chew recipe, Bacon Fried Stuffed Hot Dogs
Posted 10 years ago
He is leaving me. My son is getting ready to leave home. I am so proud of him, and excited for him to be on hi
Posted 10 years ago
My Bean and Chickpea Sandwich is ready in a few easy steps. It's vegan and gluten free and one of my favorite
Posted 8 years ago
My very first experience with scones was at afternoon tea at the Hong Kong Peninsula Hotel.  My dad used to t
Posted 9 years ago
This post is sponsored by my great friends at Borden® Cheese, but the thoughts and opinions here are all my
Posted 6 years ago