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  Don't you just love a bowl of cold soup on a hot day?  When summer comes around, cold soups start popp
Posted 11 years ago
When I was approached by Readers.com to submit a recipe for their Holiday Cookbook, I immediately knew I wante
Posted 10 years ago
Easy and quick to prepare; creamy and delicious; enough to feed a family of 4 or 5!
Posted 8 years ago
I'm here to tell you that you can never have too many brownie recipes and you are definitely going to want thi
Posted 8 years ago
A simple, vegan soup, using the stems of broccoli to make a delicious first course.
Posted 9 years ago
Adapted from Aida Mollenkamp's Keys to the Kitchen
Posted 11 years ago
Bright red cranberries and crisp fall apples make a pretty dessert. The flavors of fall come together in this
Posted 10 years ago
These Gluten-Free Cranberry Orange Cookies are soft, chewy and bursting with flavor! They're loaded with cin
Posted 7 years ago
My friend Andrea is probably giggling right now. She and her husband taught me how to make this evil, evil sid
Posted 10 years ago
super healthy chickpea pancakes stuffed with spinach and feta.
Posted 7 years ago
My son brought home this recipe after making it in his Kindergarten class with Mrs. Peters! He loved it and be
Posted 8 years ago
Feel free to use any color bell pepper you like, or to swap the pinto beans for black ones. Make it your own!
Posted 11 years ago
Receta de Chuletas de Cordero (lamb rack). Esta es la primera receta que me cocinó mi esposo y hasta el día
Posted 4 years ago
Prepara una bebida deliciosa, fresca y muy fácil de hacer.
Posted 11 years ago
Paleo Lemon Blueberry Poke Cake is a simple and easy to make cake that is grain free and has low carb version.
Posted 10 years ago
  A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the per
Posted 8 years ago
I’ve been making homemade peanut brittle since I was a young bride. When I was a teenager and living at home
Posted 9 years ago
Sauteed okra and tomatoes should be on every summer dinner menu.  See below for the easy and delicious recipe
Posted 5 years ago
8 Litre pressure pot
Posted 7 years ago
Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ult
Posted 7 years ago
BRICK à LA VIANDE ET VACHE QUI RIT
Posted 11 years ago
Welcome to the weekend guys! I'm actually off to a pumpkin patch this morning to finally get into Halloween th
Posted 7 years ago
While this Ricotta Olive Oil Cake Recipe with Lemon and Almonds may sound a little odd because of the use of o
Posted 6 years ago
 Warm... gooey... sweet... D  E  L  I  C  I  O  U  S {Baked Frenc
Posted 11 years ago
A colorful and flavorful dish with only 50 calories per serving!
Posted 8 years ago
Chocolate chip cookies with espresso and a sprinkle of cinnamon.
Posted 8 years ago
Scrumptious Beef and Vegetables Stir Fry with French Fries and Rice Our affection for this juicy, steamy, home
Posted 12 years ago
  Popsicles are a big part of summer in our house. My Little Chefs go outside to play but then it seems a
Posted 10 years ago
In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta, Italian-style. For
Posted 10 years ago
Ciasto dyniowe z nutą pomarańczową Była wcześniej tarta dyniowa z toffi, a teraz pora na dużo prostsze i
Posted 11 years ago
The lemony aroma and the moist buttery texture of the lemon pound cake are the ultimate pick-me-ups on any day
Posted 7 years ago
Sometimes I just want something sweet.  I made this for breakfast yesterday morning and it was a big hit here
Posted 7 years ago
Schab gotowany w mleku chodził za mną od dłuższego czasu...właściwie to od kilku sezonów "Kuchennych re
Posted 9 years ago
Treat yourself, your friends and family to Pumpkin Custard this fall. This delicious Pumpkin Custard recipe fe
Posted 3 years ago
A receita de Camarão ao Catupiry é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpre
Posted 3 years ago
Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and
Posted 6 years ago