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Casseroles. It's taken me years to get over that word. There's something about the word "casserole" that compl
Posted 10 years ago
Toffee bars with a modern version that features a dark chocolate topping, toasted walnuts, and a sprinkling of
Posted 5 years ago
A delicious cranberry cocktail to enjoy this winter season
Posted 10 years ago
Raise your hand if you love your slow cooker! Well, I have another great slow cooker recipe for ya today! I lo
Posted 9 years ago
Focaccia in padella, buona, semplice e veloce
Posted 10 years ago
Replace your traditional muddy buddies with these THM version. It's quick and easy and great for any holiday p
Posted 4 years ago
Esta ensalada navideña de manzana queda deliciosa y es muy sencilla de preparar. Ya les compartí mi otra rec
Posted 7 years ago
A light and delicious caprese salad with tomato mozzarella basil and extra virgin oil.
Posted 7 years ago
Despite my egg yolk allergy, I love eggs.  I could, and most definitely have, gobbled them up for breakfast,
Posted 9 years ago
Makes ⅔ cup (5 - 2 Tbsp servings)
Posted 10 years ago
No hay excusas de tiempo para no comer algo sano, que preparemos en poco tiempo y de forma rápida, como la re
Posted 4 years ago
A delicious, crunchy, chocolate buckwheat granola that tastes good on almost anything!
Posted 8 years ago
One of my favorite packed lunch to prepare since I learned how to make tortillas :)  It's very simple, easy,
Posted 13 years ago
Light and airy mini pavlovas are perfect to eat by hand alongside a glass of chilled rose wine. This post was
Posted 5 years ago
Cake doughnuts done in the waffle maker then dipped in a cinnamon sugar coating. Absolutely amazing!
Posted 10 years ago
  Qu'est ce qu'ils sont bons ces roulés !! le croquant des concombres et le crémeux de l'avocat , miamm
Posted 9 years ago
One of my very favorite foods is chicken wings. It started with my mom's famous marinated chicken wings that
Posted 8 years ago
    I love homemade chili.  I mean the thick, rich, spicy kind of chili, the kind that'll
Posted 13 years ago
This fruit pizza is the perfect appetizer or dessert for summer parties and picnics!
Posted 5 years ago
Para los calores veraniegos no hay nada  mejor que una buena ensalada, son tan versátiles que podemos hacerl
Posted 4 years ago
Salted Caramel Apple Popcorn Bars are the crazy, fun, holiday version of those boring rice crispy treats.  Y
Posted 9 years ago
Captain America Shield Cookies will be such a big hit at your Avengers or Captain America themed party.
Posted 6 years ago
This cake is kind of like my life right now...upside-down in a very good way!  Spring is always a bit hectic
Posted 9 years ago
Made with honey, garlic and balsamic vinegar, these oven-roasted Brussels sprouts are a perfect side dish for
Posted 8 years ago
Welcome to my super simple homemade BBQ sauce recipe. It uses the most basic of store-cupboard staples, those
Posted 7 years ago
Fuck Man, cheese. It’s the one. Also blue cheese. Sometimes I get cravings for it. I may have covered that b
Posted 9 years ago
This easy Rocky Road Bark recipe comes together quickly.
Posted 11 years ago
A creamy and flavorful pumpkin hummus
Posted 6 years ago
My family has always liked a bit of a boozy trifle every Christmas. This year I thought I’d make somet
Posted 10 years ago
Let me tell you something else about me. I make pancakes from scratch. And I bake them up, along with a strong
Posted 12 years ago
Drunken Bird Seed Multi-seed Multigrain Beer Bread is like a hearty dense German style dark bread with a littl
Posted 8 years ago
Chili con Carne is een absolute favoriet in de Tex Mex keuken. Met onze nieuwe kruidenmix geef je een authenti
Posted 5 years ago
I'm usually a huge proponent of making things from scratch. To me, it just always seems easier to keep basic r
Posted 7 years ago
This Hokkaido Milk Sandwich Loaf is a soft and shredable bread, using natural fermentation. It is just as pill
Posted 8 years ago
a soup of pureed cauliflower and chestnuts finished off with melted smoked gouda
Posted 7 years ago
I'm not going to say much here since this wonderful bread speaks for itself. Well, OK...I can't resist sayin
Posted 8 years ago