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'Tis the season for pumpkin spice...AMIRIGHT!? I know that as soon as fall hits I get on a pumpkin spice kick
Posted 7 years ago
Honey Dijon Green Beans with Bacon and Pecans- Crisp tender green beans are tossed in a flavorful honey Dijon
Posted 6 years ago
Orange Tapioca Salad is one of my all-time favorite Jell-O salads.
Posted 8 years ago
I've given new flavor to the classic peanut butter blossoms: cocoa powder and espresso plus milk chocolate Her
Posted 9 years ago
Und wie war es auf der Buchmesse? Ach, ich bin jedes Jahr aufs Neue beeindruckt! Was gibt es Schöneres, als d
Posted 6 years ago
A cold, creamy treat with bursts of berries and a bit of crunch to cool off this summer.
Posted 8 years ago
I don't know about your kids, but mine absolutely love milk! They ask for it all the time throughout the day a
Posted 8 years ago
Plumcake di Pandoro riciclato, un metodo alternativo per non buttare e mangiare il pandoro avanzato dalle fest
Posted 10 years ago
This besan chilla recipe was something that my grandfather made for us. Growing up, summer and winter vacation
Posted 8 years ago
This no-bake flan recipe comes to you courtesy of my sister who is a fantastic cook. I must admit, I was rathe
Posted 9 years ago
After the Holidays I am trying to drop a few pounds and eat lighter (sound fimiliar?).  This is a recipe I fo
Posted 10 years ago
Greens every damn day, is a mantra I use often to remind myself to get more greens in my body. Green smoothies
Posted 7 years ago
My family loves granola bars.  They are handy to grab, whether adding one to your lunch bag, as a quick break
Posted 10 years ago
  Eggs!  Glorious, miraculous eggs!  One of the perennial food symbols of springtime.  I could eat egg
Posted 13 years ago
Move on over Waffle House, Roscoes Chicken & Waffles, Ihop, Eggo and everybody else! Here comes MY MAMA'S
Posted 8 years ago
Hot caramelized onion dip made in the slow cooker. Caramelize the onions in a pan and then let everything cook
Posted 8 years ago
These Pizza Rolls are perfect little appetizers for game day or anytime! They're super easy to make, too!
Posted 6 years ago
Best Gluten Free Dinner Rolls
Posted 5 years ago
Brown Sugar Spice Angel Food Cake: An angel food cake perfect for fall. This cake is flavored with cinnamon, n
Posted 7 years ago
Recette de creme patissiere     la Crème pâtissière est une crème de base qui rentre dans le gar
Posted 11 years ago
Make this delicious Spanish potatoes because these patatas bravas are crunchy on the outside and soft on the i
Posted 5 years ago
carrot rice recipe - Quick rice recipe for the busy days, can make it for lunch, dinner or for lunch box. This
Posted 8 years ago
A delicious and quick salad which looks elegant enough to use for a dinnerparty
Posted 15 years ago
I love chocolate and it is my first choice for dessert, but there are those rare times that I want something d
Posted 9 years ago
Adapted from Rick Bayless’ Frontera: Margaritas, Guacamoles, and Snacks.
Posted 10 years ago
Empadinha é um dos meus salgados favoritos, afinal leva essa massa que derrete na boca que é tão fácil faz
Posted 6 years ago
For a party-ready dish in 15 minutes, use bagged sliced apples. (Available at most grocery stores.)
Posted 7 years ago
Spicy Potato salad video (scroll down for recipe) httpvh://youtu.be/tY2w5ho_Pzc Just to prove that potato sala
Posted 9 years ago
My husband recently went through a gut health program called Gut Thrive in 5, since after a surgery he had yea
Posted 8 years ago
So excited that warm weather has come to stay in Texas! :) It has been 80º the past couple of days and I'm lo
Posted 11 years ago
There's nothing quite like a cheesy, fresh loaf of Italian Cheese bread. A great addition to any Italian meal,
Posted 10 years ago
Chocolate and souffle in the same sentence make my mouth water. This moist and lighter version of the classic
Posted 11 years ago
Awhile ago, I shared a recipe for Ooey Gooey Butter Toffee Cake. It's a wonderfully delicious treat, and it's
Posted 10 years ago
Hummus is a Middle eastern food dip or spread made from cooked, mashed chickpeas, blended with tahini
Posted 12 years ago
The other day, I got a new vegetable slicer and I have been slicing up any vegetable I have in the fridge ever
Posted 10 years ago
Twice-baked potatoes with chicken, green chilies, corn, and cheddar cheese make a one dish meal good to eat no
Posted 9 years ago