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I really do enjoy making bread, so when I started seeing recipes around the Internet on making homemade hambur
Posted 10 years ago
I love finding new recipes to try for dinner. It gets so boring making the same thing week after week. But new
Posted 10 years ago
Last year at this time, I baked up a batch of streusel bars that were positively amazing. Since then I have us
Posted 10 years ago
I wanted to try something different that included pasta, but where pasta wasn't the main part of the dish. See
Posted 10 years ago
Chicken Parmesan is an Italian-American dish that is derived from popular tomato based Italian casserole dishe
Posted 10 years ago
Casseroles. It's taken me years to get over that word. There's something about the word "casserole" that compl
Posted 10 years ago
The cherry pies from McDonalds have always been a favorite of mine. Some people only like the apple pies, but
Posted 10 years ago
Now that 2 of my 4 kids have moved out on their own, I find myself with a lot of leftovers. I'm working on adj
Posted 10 years ago
Chocolate chip cookies are a favorite in this house, much like they are in many other households. I’ve made
Posted 10 years ago
It wouldn’t be Christmas without cookies that are full of delicious spices like ginger, cinnamon and allspic
Posted 10 years ago
I should state right up front that this is not a true copycat in that I use my own taco seasoning and I have n
Posted 10 years ago
I'm a candy bar lover, there's no secret about that. I also adore peanut butter cookies, so adding a little ch
Posted 10 years ago
At Christmastime I am all about the cookies. But not just at Christmas, I love cookies any time of year. These
Posted 10 years ago
Everyone knows that chocolate and peanut butter make a great combination. Stuffing cookies with little surpris
Posted 10 years ago
Cranberry relish has been around for a long time. The first time I ever tried it was a few years ago when my n
Posted 10 years ago
If you've ever had chocolate crescents, the ones filled with chocolate chips and baked, then you know just how
Posted 10 years ago
Coconut lovers unite! Looking for a festive idea for the holidays without too much fuss? This delicious cake i
Posted 10 years ago
Need a tasty idea for all those Thanksgiving leftovers? When I lived in Las Vegas, there was a sandwich shop o
Posted 10 years ago
Quick appetizers that taste good. Always on my list for the holidays, the big game, or any occasion when frien
Posted 10 years ago
I can't imagine Thanksgiving without stuffing. Every year I get a fresh turkey from my neighbor who runs a dai
Posted 10 years ago
Ever since I visited the Pillsbury Test Kitchens I've had oodles of ideas floating around in my head. They sho
Posted 10 years ago
This refreshing sangria was inspired by a stronger Mexican sangria that’s ideal for serving with spicy food
Posted 10 years ago
Growing up I wasn't one for fruit pies, but once I hit my thirties I had a new found love for warm apple, pear
Posted 10 years ago
Growing up I never liked cranberry sauce. The jellied, can shaped wiggly thing that the grown ups sliced into
Posted 10 years ago
Dress up your favorite Spanish rice by mixing in corn and black beans. Enhance the flavor with fresh cilantro
Posted 10 years ago
It's fall and that means it's apple picking season. It also means it's baking season and apples are a big part
Posted 10 years ago
Weeknight dinners can really be challenging, especially if you work outside the home or have kids in sports or
Posted 10 years ago
If you are looking for a fabulously satisfying dinner, one you could even put together ahead of time, then thi
Posted 10 years ago
These probably qualify as cupcakes, but there's something about streusel that reminds me of coffee cake or muf
Posted 10 years ago
This post brought to you by McCormick & Company. All opinions are 100% mine. I am always on the lookout fo
Posted 10 years ago
It's true that two of my children have moved out, so I am feeding less mouths each night. But there are still
Posted 10 years ago
To be completely honest, I've never had Olive Garden's Italian Cream Soda in the restaurant. Peach tea, yes. B
Posted 10 years ago
Peanut butter and chocolate is probably one of the top 5 flavor combinations when it comes to desserts. There
Posted 10 years ago
Rich and chocolatey, filled with gooey marshmallow and rolled in graham cracker crumbs, these cookies are irre
Posted 10 years ago
I've said it before and I'll say it again. I love to bake, especially from scratch. But making something amazi
Posted 10 years ago
Pasta in Bolognese has always been a favorite around here and I love to play around with different ways to mak
Posted 10 years ago