There's something about a vintage recipe that prompts you to try it. It's been around a while and chances are

I am a breakfast person. Some people, like my husband, just aren't. Sure, I have my coffee first, but once I h

I am a lover of all things bread. There I said it. The carb queen. That's me. Love bread and everything about

Whether it's a Starbuck Mocha Frappuccino or a McDonald's Mocha Frappe, I am completely smitten with the coffe

Every single person in this house loves soft pretzels. Soft, warm bread with a dark golden crust, lightly crus

Making breakfast for 6 people can be a daunting task. Cooking all the eggs, frying the bacon, buttering toast,

I'm guessing that there's a dessert table in Heaven and that it's lined with all sorts of cheesecake. These cr

When it's cold outside there's no meal more comforting than beef stew a this java beef stew is always a hit!

Winter is still here. It reared its ugly head and dumped 6 or 7 inches on us the other day, though most of it

Growing up carrot cake was not something that appealed to me. It wasn't until my thirties that I actually gave

Muffins are one of my favorite grab and go type breakfasts. We have four teenagers in this house, so muffins a

Today I opened one of my cookbooks with the intention of making a Tex-Mex stew. However, the recipe called for

I've been on a bit of a mint kick lately. So when the opportunity arose to make chocolate mint cookies topped

When I first came across this recipe for mini taco bowls I had planned to have it during a small family get to

This recipe makes 8 cups of mix

I'm always looking for great recipes using ground beef. We usually order a quarter or side of beef, so much of

My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a

I needed chocolate today. Peanut butter sounded good too. The hardest part about this recipe was waiting for i

I am always on the look out for recipes using cherry pie filling. Last summer I canned some sour cherries for

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. I love

I usually make homemade salsa using fresh tomatoes, even better when they are straight from the garden. Howeve

If you are looking for a tasty appetizer recipe that will appeal to the masses, this hot fiesta dip is very ea

I realize I'm running a little late on the cookie train, but I made these today and thought they were definite

Do you ever just want something, but don't want the work that goes along with it? I mean, gingerbread cookies

This thumbprint cookie recipe is probably one of the easiest cookies I've ever made. Throw all the ingredients

Quesados are soft flour tortillas that are stuffed with cheese and served with sour cream and guacamole. When

Chocolate chip cookies. Would you agree that they are as American as apple pie? Or baseball? I would say yes,

Breakfast cake, coffee cake, whatever you want to call it, it’s overflowing with blueberries and absol

Ta da! I did it, I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filli

With the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband love

If you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This i

There's a foolproof way to bake soft and chewy peanut butter cookies. Under bake them slightly. That's it. Bak

Chocolate chip cookies... is there really a perfect recipe? Did Ruth Wakefield truly create the best chocolate

Big cookies, one for each hand. Full of oats, molasses, coconut, chocolate chips, dried fruit, and nuts. Oh ye

There's something about Mexican food that makes me weak in the knees. I find photos of fresh salsas, pico de g

This week's recipe from the Tuesdays with Dorie baking group is Sweet Cream Biscuits. It was chosen by Melissa