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It has been more then 30 years since I last visited Winnipeg, Manitoba. But every time I make or eat these cho
Posted 9 years ago
Since I arrived here in Canada I've been indulging in some of the not-so-healthy choices you can find in North
Posted 9 years ago
I've been in Canada for two weeks, and yesterday afternoon my daughter and I decided to go check out, an Itali
Posted 9 years ago
I've been in Canada for two weeks now and it's been a wonderful two weeks! I have reconnected with friends in
Posted 9 years ago
If someday someone would have said to me that I would one day be fighting over the last pea in a bowl, I would
Posted 9 years ago
Thinking about my childhood always brings a smile to my face, because I think I was blessed with a great one.
Posted 9 years ago
When I first came to Italy, remember we are talking over 20 years ago, nobody back home talked about bruschett
Posted 9 years ago
I know it isn't friday, and you are probably thinking "doesn't she usually do desserts on Friday? today it'
Posted 9 years ago
When I first moved to Italy, I missed everything from my homeland, Canada.  I missed my family, friends,
Posted 9 years ago
For the white sauce, since you use so little, I bought a good ready to go at the supermarket or if you prefer
Posted 9 years ago
Left out the cooking time, because it is sitting time needed.
Posted 9 years ago
The best pizza I ever had was at my mother-in-law's brother's house. My husband, our 2 daughters and I usuall
Posted 9 years ago
After living in Italy  for over 25 years, I like to think I know this country , the people and the food quite
Posted 9 years ago
You will probably have sauce left over and it is delicious even with ordinary pasta.
Posted 9 years ago
Since I've been living in Italy pizza is probably one of the most delicious dishes around. Ok,  I can't even
Posted 9 years ago
If there is one thing that I haven't been able to live without since moving to this country, it's tomatoes. To
Posted 9 years ago
May 1st  in Italy is the equivalent to Labour day in Canada and the United States,  so needless to say it is
Posted 9 years ago
Well I have to say in my house any lasagna is a good lasagna.  So since asparagus is in season now, why not c
Posted 10 years ago
Remember that saying  "beans, beans are good for the heart, the more you eat the more you fart?"  Well, I us
Posted 10 years ago
  Muffins, oh how I love muffins, for years I could never find a muffin, for that matter  I could never
Posted 10 years ago
I think one of the things I truly enjoy about Italy is that there is a season for every vegetable. Now  after
Posted 10 years ago
It's already Easter, last time i checked it was Christmas..  I don't mind though because I really like Easte
Posted 10 years ago
Hi to all, I'm writing this post for one main reason, which is to let you all know that I'm going to slightly
Posted 10 years ago
If you are anything like me you are constantly asking yourself  "so what the heck do I make today?"  We are
Posted 10 years ago
On Easter children receive chocolate bunnies or chicks, and adults?  Well this year, how about treating yours
Posted 10 years ago
So here we are ready to make the white crepe cheese cannelloni. The crepe recipe can be seen from monday's cre
Posted 10 years ago
  Since Easter is just two weeks away, I thought I would share with you,  the out-of-this-world  Italia
Posted 10 years ago
I can honestly say that I'm not a fish lover, but shrimp, yeah, I like shrimp. I love going to those steak hou
Posted 10 years ago
One of the best dishes in Italian cooking (in my opinion) are the appetizers and with the appetizers come fres
Posted 10 years ago
I think one of my favourite Italian dishes must be appetizers, probably because a lot of them are made with ve
Posted 10 years ago
Desserts?  Who doesn't love a delicious, tasty homemade, soft, moist cake?  Especially if that amazing cake
Posted 10 years ago
A creamy vegetable risotto has to be the next best thing to pasta.  Just like most of the Italian dishes I ha
Posted 10 years ago
In early 1900's my maternal grandfather emigrated to Canada from a little town in the South of Italy. He marri
Posted 10 years ago
This is probably one of the most well known Italian dishes.  Full of all good healthy ingredients.  I think
Posted 10 years ago
If you prefer a vegetable calzone just leave out the pancetta.
Posted 10 years ago
*Any type of jam can be used, but I find raspberry, blueberry, apricot, peach or a wild fruit mixture work the
Posted 10 years ago