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As an option, buy 2 (1/2-inch thick) slices ham from the deli to get the 2 cups chopped ham. If desired, add 1
Posted 8 years ago
This coming Monday, May 25, is Memorial Day, and you'll find us out back next the grill. Break out the tongs a
Posted 8 years ago
This is the "fanciest" of our homemade vinaigrettes, because it utilizes the blender to get a silky smooth dre
Posted 8 years ago
Kitchen Tip: The secret to delicious kale: Tempted to skip rubbing the kale with lemon? Don't. Doing it wilts
Posted 8 years ago
Great-tasting, family-friendly dinners don't have to take hours to prepare, and that's where eMeals can help!
Posted 8 years ago
Store in refrigerator in an airtight container for a few days. Press plastic wrap directly onto surface of sau
Posted 9 years ago
Not following Paleo? Use canola or vegetable oil instead of coconut oil.
Posted 9 years ago
Note: Cost per serving: 66¢. Kitchen Tip: Substitute lean ground turkey or chicken breast for the
Posted 9 years ago
Thyme also makes a great herb choice. Note that we begin roasting at a high temp, and then reduce the heat. Th
Posted 9 years ago
If desired, add bell peppers and mushrooms only during the last hour of cooking. If you don't follow Paleo, yo
Posted 9 years ago
Break out your slow cooker for this finger-licking family classic. A quick mix of six ingredients makes a per
Posted 9 years ago
Kitchen Tip: Swap herbs. This simple recipe is flexible and can accommodate some tweaks. Try cilantro instead
Posted 9 years ago
With a fresh and zippy sauce, this superfast dinner recipe is a must-make for spring. Accompanied by a hearty
Posted 9 years ago
Pancakes take a turn toward Paleo! This flourless batter is thin, but bakes up into nicely browned, tender res
Posted 9 years ago
Note: Cost per serving: $1.74.
Posted 9 years ago
Celebrate Easter with this easy, family-friendly slow-cooker pork roast recipe. Slow cooking the meat ensures
Posted 9 years ago
Soup will thicken as it cools. Add additional broth when reheating soup.
Posted 9 years ago
A group from our Customer Experience team meets to enjoy lunch together now and again. We've nicknamed their
Posted 9 years ago
KITCHEN TIPS: • Bump up the flavor. For a richer taste, use ½ cup low-sodium chicke
Posted 9 years ago
Skip the hamburger buns and still satisfy your burger-cravings ASAP with our Veggie-Smothered Paleo Burgers.
Posted 9 years ago
Warm up these final chilly nights of winter with a bowl of easy-to-make Paleo chili. This quick-prep slow-cook
Posted 9 years ago
Say goodbye to overcast skies and dreary days with this fresh, spring-worthy recipe that's perfect for familie
Posted 9 years ago
Join us for this two-part series, from the Dirty Dozen to the Clean 15, as we explore some of the factors that
Posted 9 years ago
Bowl food hints at fun. Bowl food is comforting. Bowl food sends this positive message: relaxed eating. Bowl f
Posted 9 years ago
Try to cut the potatoes into equal-sized slices, so that they bake evenly. A mandoline makes fast work of this
Posted 9 years ago
Valentine’s Day comes around every February with its sweet treat temptations and chocolate indulgences. The
Posted 9 years ago
Have you heard? We are launching our new Heart Healthy meal plan today! Each week the Heart Healthy meal plan
Posted 9 years ago
You can use a 9-inch round cake pan as an option. Slice and serve the dessert right from the cake pan.
Posted 9 years ago
Some of our meal plans received this vibrant recipe this week, and we liked it so much we thought we'd share
Posted 9 years ago
Earlier this month, we invited you to join us for lunch using the hashtag #aldeskowitheMeals. (Did you miss th
Posted 9 years ago
We're back today with a fast and versatile recipe for your weekend: Quick and Easy Chicken Fajitas. This recip
Posted 9 years ago
Recently we heard that the phrase "al desko" had been added to the dictionary. Never heard of it? Neither had
Posted 9 years ago
Searching for a recipe to make with classic flavors, hands-off cooking time and an affordable meat? We sugges
Posted 9 years ago
You can also use all ground beef, if desired
Posted 9 years ago
Blame it on our frigid weather, but the eMeals team has been in the mood for soups and stews lately. If you
Posted 9 years ago
This is an odd week, caught between Christmas and the New Year, and it's often hard to get back on a food sche
Posted 9 years ago