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This caprese pizza takes a few simple ingredients and turns them into something amazing. The easy no-yeast but
Posted 8 years ago
Yep. I am actually, seriously blogging another avocado-ey pasta dish. Let me explain. This one is, like, actua
Posted 8 years ago
So, this is basically an excuse to post another mashed potato recipe while giving it a fancy name. Hehehehe.
Posted 8 years ago
When I say "5 ingredient", I am including the quesadilla dippers. Yeah. This is an awesome recipe, if I do sa
Posted 9 years ago
Mr. Veggie's first question when I served him this tart was "What's the brown stuff?". So, let's just get tha
Posted 9 years ago
Even ugly quesadillas need love.
Posted 9 years ago
Springtime is creeping up on us! Gaaaah! This is so exciting! Cue lots of running around taking photos of flow
Posted 9 years ago
There is no shortage of avocado pasta recipes out there on the internet. No need to add to this conversation.
Posted 9 years ago
Celebrate St Patricks day lazily.
Posted 9 years ago
You will gather from the insanely long recipe title that this recipe is about a lot of things. But it started
Posted 9 years ago
If I were given a kitchen report card, I would fail pastry for sure. "Does not play well with pastry", the red
Posted 9 years ago
So, mornings. That wonderful time of day when an alarm forces you out of your lovely sleep, forces you to step
Posted 9 years ago
Baby potatoes are probably supposed to be for salads, right? LOLZ. Let's deep fry them instead.
Posted 9 years ago
There are worse addictions than pasta, right?
Posted 9 years ago
Or to be precise, a vegetarian shepherd's pie with lentils, quinoa and barley + a potato, parsnip and goats ch
Posted 9 years ago
The Thankful Cow Mug invites you to his lair...
Posted 9 years ago
Well, I'm finally doing something healthy with my spiralizer.
Posted 9 years ago
I finally succumbed to the one pot pasta craze, and it was a beautiful moment.
Posted 9 years ago
Apparently, I like my green smoothies not to be green.
Posted 9 years ago
Adventures in pizza are the best adventures.
Posted 9 years ago
Soooo much better than it sounds.
Posted 9 years ago
Turns out it's easy to make your own faux meat for noodle dishes! (It just looks kinda weird, is all.)
Posted 9 years ago
Posted 9 years ago
When you wake up with a bunch of leftover cheese from your cheeseboard, you just know you're going to have a g
Posted 9 years ago
Guacamole is hopping on a plane and trying out some European flavours. Bon appetite!
Posted 9 years ago
Ho ho ho! Mug cakes for all this Christmas!
Posted 9 years ago
Mac and cheese. Invaded by green stuff. And all the better for it.
Posted 9 years ago
A big Mediterranean mash-up of a salad.
Posted 9 years ago
These are the healthiest nachos you will ever taste, but you will love them anyway.
Posted 9 years ago
Tremendously lazy, and just a little bit fancy. The holy grail of Sunday afternoons?
Posted 9 years ago
Tonight we're gonna party like we're 21 and it's 3 in the morning.
Posted 9 years ago
Glaze your goats cheese like a boss.
Posted 9 years ago
Because a vegetarian reuben calzone was a stupid idea anyway. Pffft.
Posted 9 years ago
Rendering beef and turkey redundant since 2014.
Posted 9 years ago
More mashed potatoes, and a little bit about vacations.
Posted 9 years ago
8 ingredients go into the slow cooker. 2 are secret weapons.
Posted 9 years ago