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Because paneer belongs at any party with curry powder.
Posted 9 years ago
6 ingredients. Very little prep. An hour in the oven. And the dipping can commence.
Posted 9 years ago
It looks so simple but don't be fooled, for it is mighty.
Posted 9 years ago
Step one: Make these. Step two: Bring to party. Step three: Watch your popularity soar.
Posted 9 years ago
Solving the oh so common problem of what to do with leftover blueberry sauce.
Posted 9 years ago
Sometimes the simplest taco is the yummiest taco.
Posted 9 years ago
Because sometimes a girl just needs her cheese fries.
Posted 9 years ago
Just LOOK at this delicious mess of a salad.
Posted 9 years ago
Pasta with potatoes. It's totally a thing.
Posted 9 years ago
The prettiest pink ranch dressing in all the land.
Posted 9 years ago
Truffle mayonnaise makes this guilty pleasure feel classy.
Posted 9 years ago
Caprese salad just. got. interesting.
Posted 9 years ago
The breakfast of vegetarian champions.
Posted 9 years ago
White pasta, cream, two different cheeses and booze... I'm not even sorry.
Posted 9 years ago
Tasty, creamy, decadent, healthy... confusing.
Posted 9 years ago
When good things come from Trans-Atlantic Facebook chats.
Posted 9 years ago
Eat me. Eat me, eat me, any time.
Posted 9 years ago
Because summer means green stuff.
Posted 9 years ago
Hangover breakfast of the vegetarian gods.
Posted 9 years ago
Lazy salad-lovers rejoice. This will take you 5 minutes.
Posted 9 years ago
Even eggplant haters will be double dipping these bad boys.
Posted 9 years ago
Posted 10 years ago
Comfort food. For when everything goes wrong.
Posted 10 years ago
A fresh, cooling salsa. Cinco de Mayo for the spice-haters.
Posted 10 years ago
If you're in need of a last minute Easter recipe... let me be your source.
Posted 10 years ago
The most perfect lunch.
Posted 10 years ago
Are you eating supermarket hummus? OMG. Don't.
Posted 10 years ago
Like sour cream and onion pringles? You're going to want to join this party.
Posted 10 years ago
Break out of your breakfast rut!
Posted 11 years ago
Surprise your family with a midweek lasagne.
Posted 11 years ago
Only four ingredients are standing in your way...
Posted 11 years ago
Fat free greek yogurt works its charm on this vegetarian carbonara...
Posted 11 years ago
Dust off your waffle iron...
Posted 11 years ago
Because pasta belongs everywhere.
Posted 11 years ago
Do something interesting with your leftover mashed potato!
Posted 11 years ago
Happy Valentine's Day, expressed in veggies.
Posted 11 years ago