Baking doughnuts at home seems to be all the rage in America right now. I've seen the most delicious looking r

Last week we had a little bit of unseasonal weather her in Brisbane. It got a wee bit chilly. What does chilly

I got a rather enthusiastic response to my recipe for Afghan biscuits last week. As I said, they are New Zeala

Whenever I think of party food my brain always goes straight to sausage rolls. It's really not a party here in

Togs. It's a strange word isn't it? For those of you who live anywhere other than Queensland, Australia, it's

I hope everyone has as big a chocolate hangover as me today. Easter and being a bride very soon do not go all

I've been rather in the wars lately. The week before last I took a chunk out of my forehead with my fingernail

Cinnamon tea cake was one of the first things I ever baked. Mum says that I could make it on my own (of course

I was a hero this morning. Ok maybe not a serious hero in all senses of the word but I did make one family pre

Knock knock. Who's there? Claire Claire who? Claire K lack of creations! Yes that's how creative I am today I

We have this little tradition in my family of 'cocktail hour.' It's not your traditional round of martinis but

I'm a little late with my Easter inspiration this year. I was waiting for one of those light-bulb moments of c

Did you know Maggie Beer has her own pear orchard? Oh how I'd love to have my own orchard and be able to go fr

I used to be a tomato hater but lover of anything tomatoey (like tomato pasta sauce). Now bruschetta is one of

Happy Birthday to me, Happy Birthday to me, Happy Birthday dear me, Happy Birthday to me! That's right, on top

Sweet, liquid gold you could eat with a spoon. The second it touches your lips you close your eyes as you drif

Top of the morning/afternoon to you! I love St Patrick's Day. Not because I'm Irish (although you would think

My sister bought us tickets to the Brisbane Comedy Festival for Christmas and last Thursday night was our nigh

I love Twitter. I still find it so cool that I can write a message to anyone anywhere in the world and get a r

There are only so many series of D-grade celebrities going head-to-head, people starving themselves on deserte

recipe from Not Rachael Ray

A few months ago I wrote about my friend Sarah's announcement that she is pregnant with twins! She is looking

This post is sponsored by Kellogg’s and Nuffnang. It doesn’t matter where I am in the world or what sort o

Pinch and a punch for the first of the month! Happy autumn everyone! I'm not sure if you remember, but at the

Can you believe it's the last day of summer? Although I was away for 5 weeks of it it really didn't feel like

Do you ever have those days where time seems to fly and nothing gets done? Ok I know everyone does but today i

I have an admission. I am a little embarrassed to say that I still watch Desperate Housewives and I love it. I

It wasn't until about two years ago that mushrooms and I were properly introduced. Before then I thought of th

The year before last, Will and I had 5 weeks touring around Europe. It was a fantastic trip and as you can ima

I had a fantastic time in South America but one thing I did miss about home was cooking. I know, some people m

If you follow me on twitter or Facebook, yesterday you might have read how excited I was to get back to the Ea

Recipe from Fig Jam and Lime Cordial

I'm always coming up with strange things that I think should exist but London Foodie In New York has come up w

Nearly every Sunday morning I take a stroll to the Eagle Farm Markets. I buy up on the essentials and then as

Recipe from Steamy Kitchen

Inspired by "Laab Gai Tawt" at Luk Khao Niao Restaurant in Bangkok