It seems like we have a perpetual supply of ever-ripening bananas on our counter.  We do eat bananas, but the

At the beginning of this week, I thought to myself, I'll post a savory recipe this week.  Maybe on Thursday

As a child, whenever I thought of cinnamon and raisins, I would think about the cinnamon raisin bagels that my

Sweet potatoes are one of those foods that you either love or hate.  I love them because they taste so sweet

If there's one thing that I hate about using a food processor, it's having to stop the food processor and scra

Thank you so much to the amazing Becky Winkler of A Calculated Whisk for sending me a copy of her new cookbook

Note from Heather: A huge thanks to Jessi for this amazingly delicious recipe and guest post! I believe I foun

It's no secret that I love a good paleo snack bar.  Recently I've tried RX bars, which are not only Whole30 a

A good roll is definitely a must in our house when the holidays roll around.  Before paleo, we would all eat

When I first went paleo, I ate a lot of muffins and pancakes for breakfast.  I would bake a large batch of mu

I want to thank the wonderful ladies over at Pure7 chocolate for sending me some of their amazing chocolate fo

My dad and I were having a discussion last night about what food we would eat if we could be magically cured o

It's funny; this is the first "Halloween candy" post that I've ever done in four years in the blogging space.

  So I now have 22 cups of homemade pumpkin puree in the freezer.  (Watch me make it here.) So what? It

In our house, Breakfast Casserole means something very specific.  Every year around the holiday season, we us

  Note from Heather: Please everyone welcome Alexandra from Don't Eat the Spatula! I love Alexandra's blo

I remember the first time I ever ate a pomegranate.  I was probably three or four years old at the time and I

Sometimes I have a really hard time getting my veggies in.  I'm so busy running from recipe developing to blo

Note from Heather: Please welcome today's amazing guest poster: Gabriella Schneider from Beyond the Bite! Gabr

We have this thing in our house where we don't like bananas.  I love them, but my brother, sister, and mother

Fall comes early here in southern Wisconsin, and I couldn't be more excited.  Hunting season is just around t

Pudding is awesome.  Any questions? No? Ok, that's the end of today's blog post. Ok fine we can do a recipe.

As I sit here typing, I am really happy about this paleo apple slab pie recipe, but a little disappointed beca

Think it's too early for pumpkin everything? You'll think again when you try these delicious paleo pumpkin bar

As a kid, I loved oreos. But not really the chocolate cookie. My favorite thing was to eat all the "stuff" ins

  Anti-Grain foods is one of the most intriguing paleo companies out there.  I love what they're doing:

CAUTION: You are now entering the PUMPKIN EVERYTHING ZONE.  Please turn off your cell phones, secure all loos

  I know it's almost fall, but I am so not ready for it.  I actually love fall, but here in Wisconsin fa

  It's taken me a long time to get this recipe right.  I've had to throw away piles of mushy batter doze

  I think scones are awesome.  What's not to love? They're biscuits that are all jazzed up and perfect f

  My family loves bread, and I really can't get away from that fact.  It just can't be denied that a cou

  See that picture? Those are AIP brownies. This is the 5th brownie recipe that I'm posting on the blog.

I am officially exhausted today.  I'm sore and bruised and scraped, and I couldn't be happier.  I spent all

  I love nut butter.  Definitely too much.  My favorite way to eat it is straight from the spoon, or sp

  This recipe has been a long time in the making.  Not because I actually tried and tried to make an AIP

  I posted on my Facebook page recently that if I had to go to a desert island and could only bring two f