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Paleo Eggnog Recipe Type: Dessert Author: Heather Resler Prep time: 20 mins Total time: 20 mins Serves: 6 serv
Posted 10 years ago
  Nutmeg-Roasted Sweet Potatoes Recipe Type: Vegetable Author: Heather Resler Prep time: 5 mins Cook time
Posted 10 years ago
One of my favorite Christmas tradition that we have is Christmas Cocoa, which we drink while putting up our de
Posted 10 years ago
  Maple-Cinnamon Pecans Recipe Type: Snack Author: Heather Resler Prep time: 5 mins Cook time: 10 mins To
Posted 10 years ago
      Paleo Apple Salad with Pecans and Cranberries Recipe Type: Salad Author: Heather Resler P
Posted 10 years ago
Mom loved this soup and said it would be divine with chopped cooked bacon on top. I think that's a delicious i
Posted 10 years ago
    Paleo Bread Pudding Recipe Type: Breakfast Author: Heather Resler Prep time: 20 mins Cook time:
Posted 10 years ago
  This is Mom's super-special recipe that she came up with after she had tried to years to find a good re
Posted 10 years ago
Hey everybody and happy post-Thanksgiving! Is everyone just like super-full? 'Cause we are. And I must confirm
Posted 10 years ago
My mom can go a little crazy sometimes.  Like when we go to the Amish produce stand and they have pears for 3
Posted 10 years ago
Good morning everyone! I finally found fifteen minutes to write a blog post! I hope no one has stopped followi
Posted 10 years ago
You all know how much I love avocado, so I thought this post was only natural. I whipped this up last night wh
Posted 10 years ago
Happy Easter everyone! I had some free time this afternoon and felt like baking; so I whipped these up! I am n
Posted 10 years ago
For my birthday, Mom and I went to this amazing Thai restaurant in Madison and porked out on their to-die-for
Posted 10 years ago
Perhaps I should have called this post "How to Get a 12 Year-Old to Eat an Avocado" or something like that bec
Posted 10 years ago
It was the morning of my 16th birthday. I was surfing the Internet looking for fun recipes when I stumbled acr
Posted 10 years ago
Ok.....so like I'm not trying to brag or anything but Dad says this is the best meal he's had in a long time!
Posted 10 years ago
I had the hardest time naming this recipe. I was originally aiming for a chocolate-coconut pavlova with raspbe
Posted 10 years ago
I was in the mood to make Christmas cookies this weekend, so I decided to recreate a gingerbread cookie recipe
Posted 10 years ago
In practicing my food photography, I needed a new recipe to try out my skills on.  That's the origin of this
Posted 10 years ago
The following recipe is for coconut butter. The version is made with shredded coconut and therefore very econo
Posted 10 years ago
I hope you all had a wonderful Thanksgiving! As I hope you can tell from the picture above, I have been practi
Posted 10 years ago
This peach crisp was a recipe I just came up with yesterday to use up our overabundance of very ripe peaches.
Posted 10 years ago
I love making delicious food from fresh produce and herbs during the summer! The basil meatballs was the first
Posted 10 years ago
Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I m
Posted 10 years ago
  From the time I first tried it, I have been in love with pesto. The fresh basil flavor tossed with load
Posted 10 years ago
I think this may be one of the best desserts I've ever created. The shortcake is moist and delicious, perfectl
Posted 10 years ago
  This takeoff of my Pizza Casserole recipe gave me my easy enchilada fix! I used to make paleo enchilada
Posted 10 years ago
This sinfully simple salad (hey! an alliteration!) is perfect for a quick lunch or emergency dinner. It's full
Posted 10 years ago
  Ever want cookies on a really hot day? But who wants to heat up the house with the oven? It's already h
Posted 10 years ago
These bars are the paleo equivalent of a granola bar. They're packed with good fats, protein, and fiber, they'
Posted 10 years ago
For the longest time I've wanted a paleo beef casserole recipe. But it's been hard to come by because of the f
Posted 10 years ago
A couple weeks ago, Grandma asked me for a rhubarb crisp recipe. I found one on the Internet, and while it was
Posted 10 years ago
Ahhhhh.....cherry cheesecake. My most favoritest dessert since I could chew. Crumbly graham cracker crust, lus
Posted 10 years ago
  Ever miss rice? I know I do. But I've seen numerous paleo recipes that call for grated cauliflower in p
Posted 10 years ago
I figured out the key to perfect chicken breasts: cut them thin, dredge lightly, sear just to brown, and bake
Posted 10 years ago