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A basic pizza crust with a little veggie power!
Posted 11 years ago
This past weekend was a little crazy. It started off fantastic, with an incredible Saturday. We finally found
Posted 11 years ago
Can you believe this week is already Thanksgiving week? It’s so early this year, which makes it feel like we
Posted 11 years ago
Sometimes simple is good. I don’t often make simple recipes and when I do I forget to write them down. A few
Posted 11 years ago
On Saturday morning we woke up without an alarm. We then lounged in bed for a while, enjoying the warm bed whi
Posted 11 years ago
Since many people haven’t celebrated Thanksgiving yet, might I recommend these as a tasty dessert alternativ
Posted 11 years ago
It’s the last week of October and the week of Halloween! I think that’s the perfect time for a warm, comfo
Posted 11 years ago
I had a few people ask for the recipe of the breakfast cake I posted on Instagram yesterday. I was going to wa
Posted 11 years ago
How do you like to turn up the flavor on your meals? For me, I love to add lots of extra veggies, seasonings,
Posted 11 years ago
Sunday morning we had grand plans of sleeping in and relaxing. We enjoyed a night out on Saturday night and go
Posted 11 years ago
One of the best things about creating a new recipe is taste testing. I don’t always make recipes multiple ti
Posted 11 years ago
When we came home from our long run yesterday afternoon, I can honestly say the last thing I wanted to was sta
Posted 11 years ago
When we finally got to dessert at our pairing dinner, we really didn’t need another course. But sometimes it
Posted 11 years ago
Inspiration can come from the strangest places. Sometimes I’m inspired from a fabulous meal we eat out at a
Posted 11 years ago
If you know me, you know I used to love cheese. I had that typical response of…what, give up cheese?!…when
Posted 11 years ago
I mentioned last week that Kirk and decided that fancy occasions weren’t needed to enjoy a pairing dinner at
Posted 11 years ago
I’ve been having fun making “fancy” breakfast at least once on the weekend recently. Sometimes fancy mea
Posted 11 years ago
You’d think that someone who coaches running would always be on top on their own training, right? If that’
Posted 11 years ago
Sunday morning I was supposed to run 18 miles. Instead, I woke up with pain in my back that followed down to m
Posted 11 years ago
Hey guys - I’m back! Did you miss me? Before we get to #MMAZ for the week, I have to apologize one more time
Posted 11 years ago
I can’t believe we’re already wrapping up the first month of Meatless Mondays from A-Z!! The first three w
Posted 11 years ago
Talk about waiting until the last minute to create a recipe! I tried to find caperberries all week, determined
Posted 11 years ago
Welcome to the 2nd edition of Meatless Mondays from A-Z!! I loved the creativity of the recipes everyone share
Posted 11 years ago
One of my favorite breakfasts (and sometimes Brinner) is a Tofu Scramble. It’s such an easy way to be creati
Posted 11 years ago
I am usually all over my goals, but I realized while reading others’ posts that I haven’t talked about my
Posted 11 years ago
Most days, my breakfast of choice is a smoothie -- quick, easy, and packed with fruits & veggies. Last wee
Posted 11 years ago
I’m not suggesting that you drink all these in one day, but I do have drinks to share for different parts of
Posted 11 years ago
Cheers!! I’m so thankful you’ve come back today to read more about the Blend Retreat! To reward your patie
Posted 11 years ago
I came home from work yesterday and had no idea what we were eating for dinner. I wasn’t feeling very creati
Posted 12 years ago
As I was writing this post, I kept singing “Strawberry fields forever” – you know that Beatles song. Con
Posted 12 years ago
I switched around my workouts yesterday to try to fit in more stuff in less time. Unfortunately, it didn’t w
Posted 12 years ago
One of the things we love about vacation in Utah is our West Gate Park City condo at The Canyons. It’s a war
Posted 12 years ago
The day before a weekend of races, you’d probably expect a healthy breakfast to prepare my body for the task
Posted 12 years ago
I love risotto!! It’s one of those side dishes that we make fairly often, but most people we know don’t co
Posted 12 years ago
Before the marathon last weekend, Kirk and I picked out a celebratory wine that we would open only after I bro
Posted 12 years ago
I’m kind of sad that this is the fourth and final recipe from last week’s Beer Dinner. But it’s good new
Posted 12 years ago