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Makes 5 tacos.
Posted 9 years ago
Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights! Last week, when
Posted 9 years ago
Have only 5 minutes to make a meal? No problem! This chicken quesadilla filled with apples and Gruyère cheese
Posted 9 years ago
Makes Around 20-22 Cookies.
Posted 9 years ago
Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and fill
Posted 9 years ago
Makes 12 Muffins.
Posted 9 years ago
Makes about 30-32 cookies
Posted 9 years ago
Posted 9 years ago
Chili peppers give an extra kick to this vegetable stir fry with eggplant, tofu, mini bell peppers, and Chines
Posted 9 years ago
Wake up to this delicious berry-full bowl of chocolate overnight oats! Who can say no to chocolate in the morn
Posted 9 years ago
A simple and vibrant salad lightly tossed in a peanut vinaigrette. You'll find all colors of the rainbow in th
Posted 9 years ago
When it's hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this s
Posted 9 years ago
Sometimes, the best salads are made impromptu (i.e., whatever you find around the house). This light salad is
Posted 9 years ago
Makes 15 bites.
Posted 9 years ago
This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peache
Posted 9 years ago
This healthy treat is made with a chilled banana rolled in peanut butter, coconut, cacao nibs, and dried cranb
Posted 9 years ago
The classic turkey club sandwich gets a healthy facelift with sweet potato noodle "bread," heirloom tomatoes,
Posted 9 years ago
This salad screams summertime! Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet c
Posted 9 years ago
Who doesn't love a curry? This bright vegan dish is filled with mixed vegetable noodles and topped with a lig
Posted 9 years ago
Perfectly roasted purple cauliflower florets paired with fluffy millet, seasoned with za'atar, and tossed wi
Posted 9 years ago
Addictive Cajun-spiced chips with a slightly spicy kick. Making your own chips has never been this easy! Eve
Posted 9 years ago
Light, fluffy lemon cake filled with crunchy poppy seeds. This lemon poppy seed cake is so delicious and spong
Posted 9 years ago
A medley of fresh corn kernels, zucchini, carrots, and tofu wrapped in fresh savoy cabbage. These delicious wr
Posted 9 years ago
Frozen blueberries, Greek yogurt, maple syrup, and lemon juice is all it takes to make this scrumptious treat.
Posted 9 years ago
Juicy oven baked chicken breasts paired with a refreshing cucumber salad. This dish is ready in less than 30 m
Posted 9 years ago
Makes about 98-100 crisps.
Posted 9 years ago
Makes about 2 cups.
Posted 9 years ago
Fresh summer squash noodles mixed with a creamy radish green-basil pesto and shredded chicken breasts. Save yo
Posted 9 years ago
Layers of lavender infused yogurt, fresh raspberries, and lavender granola make this delicious parfait! Makes
Posted 9 years ago
Makes about 3 to 3 1/2 cups.
Posted 9 years ago
Makes 16-18 small pancakes.
Posted 9 years ago
Makes 6-7 Servings.
Posted 9 years ago
Simple swiss chard wraps filled with zucchini noodles, yellow cauliflower, crispy red peppers, and spicy peanu
Posted 9 years ago
You will find spinach, peppers, basil, and scallions tucked in every inch of these savory veggie waffles. Who
Posted 9 years ago