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Packed with fruits and vegetables, this simple quinoa chicken salad is filled with the best flavors of summer.
Posted 9 years ago
5-ingredient peanut butter with sweet maple syrup flavor and savory notes of five-spice powder. Makes about 1
Posted 9 years ago
Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes, basil, and g
Posted 9 years ago
A flavorful quiche filled with zucchini noodles atop a gluten-free almond and flax meal crust
Posted 9 years ago
A light almond meal crust topped with a rich layer of sweet potato and chocolate. Unwind with these delicious
Posted 9 years ago
Plantains add sweet and slightly tangy flavors this fried rice dish.
Posted 9 years ago
Moist banana bread topped with a luscious swirl of chocolate.
Posted 9 years ago
Caramelized onions bring nice sweet flavors to plain hummus. You can make this hummus in 10 minutes with only
Posted 9 years ago
Tamari-baked tofu and stir-fry vegetables balance the rich flavors of coconut-infused quinoa. Makes 4-5 Servin
Posted 9 years ago
This colorful cauliflower rice bowl is filled with vegetables and topped with crunchy roasted chili chickpeas.
Posted 9 years ago
Chocolate chips and salted pretzels create a perfect balance of flavors in these sweet and salty granola bars.
Posted 9 years ago
These lemon zucchini muffins are fluffy, moist, and filled with poppy seeds and chopped walnuts. They're so go
Posted 9 years ago
This jalape??o cornbread has great savory flavor and a hint of spiciness. Have it as a side for dinner or eat
Posted 9 years ago
Cool off with this refreshing drink infused with strawberries, cucumber, mint, and lemon! Makes about 2 1/2 cu
Posted 9 years ago
These crispy cookies are light with some ginger spice. I promise, one will not be enough! Makes 24 Crisps.
Posted 9 years ago
Fresh spring fruits and vegetables and Asian seasonings give this farro salad vibrant color and great taste. M
Posted 9 years ago
Rice Krispies give this chicken a light crackle.
Posted 9 years ago
Mother's Day is only a week away. Do I have a gift all wrapped up with a golden bow on top, ready to hand to
Posted 10 years ago
A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.
Posted 10 years ago
These 5-ingredient ice pops are easy to make and healthier than store-bought versions!
Posted 10 years ago
Makes 12 mini pizza crusts, or 2 medium pizzas.
Posted 10 years ago
Makes about 20 falafels
Posted 10 years ago
Makes around 20-21 snack bites
Posted 10 years ago
A crowd-pleasing vegan and gluten-free dessert to satisfy your pumpkin pie cravings.
Posted 10 years ago
Tasty sweet potato fries with Japanese seasonings.
Posted 10 years ago
A delicious sweet potato soup with immunity-boosting ingredients
Posted 10 years ago
Adapted from Nourishing Flourishing
Posted 10 years ago