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These Herb Roasted Poupon Potatoes couldn't be any easier and are a wonderful side dish that is pretty effor
Posted 7 years ago
Best if marinated overnight.
Posted 7 years ago
Some evenings are such where I need a hearty and filling dinner and this Easy Chicken Tamale Pie is just tha
Posted 7 years ago
Adapted from Bon Appetit's Gluten-Free Chocolate Tea Cake.
Posted 7 years ago
Talk about complex and multi-layered flavors, these Cheddar Bacon Jam Puff Pastry Bites are made with bacon,
Posted 7 years ago
Adapted from Sunset magazine recipe Chicken Scaloppine with Mushrooms.
Posted 7 years ago
Adapted from Cooking Light.
Posted 7 years ago
Adapted from a recipe by Chris Morocco, Green Posole With Cod And Cilantro in Bon Appetit
Posted 7 years ago
Serving nutrition info does not include mashed potatoes.
Posted 7 years ago
Adapted from Sunset magazine's 12 Favorite Fig recipes
Posted 7 years ago
Recipe cooking time does not include time for cooked barley. Usually around 30 minutes.
Posted 7 years ago
Adapted from Bon Apetit's recipe Cumin-Chile Lamb Kebabs with Garlic Yogurt
Posted 7 years ago
A dessert that happens to be healthy for you and no oven required, this easy to make No Bake Cheesecake Fig
Posted 7 years ago
Time does not include marinating time as it may vary per person. I also have given 2 ways to make this: baking
Posted 7 years ago
What I love most about slow cookers is what I call my drop-it-all-in-and-forget-about-it cooking method. Ther
Posted 7 years ago
Adapted from Bon Appetit's Best Strawberry Shortcake recipe.
Posted 7 years ago
A quick and simple dinner that's healthy, easy and on the table in minutes? Another one Kevin? Yes, and this 
Posted 7 years ago
We usually don’t sit at the dinner table unless we have guests over. It’s the couch, a napkin and dig in.
Posted 7 years ago
Summer is ending, I heard less than 30 more days of it here in the U.S., and the smoker is still in action. We
Posted 7 years ago
Prep time includes refrigerating the dough. I used a 6-inch ring to make the empanadas to make 16 total.
Posted 7 years ago
Adapted from RecipeTin Eats Sun Dried Tomato, Spinach and Cheese Stuffed Chicken Breast
Posted 7 years ago
This Balsamic Roast Pork Tenderloin looks like you spent a lot of time on it, but it’s on the table in 35 mi
Posted 7 years ago
Recipe adapted from Aldi Craves. Original recipe courtesy of Executive Chef Mary Nolan, Bon Appetit.
Posted 7 years ago
These Green Chile Chicken Enchiladas as super easy to put together and are great to keep on hand, freeze, or
Posted 7 years ago
These Chocolate Cinnamon Rice Krispie Squares are ridiculously delicious and dare I say addictive. I had the i
Posted 7 years ago
Adapted from Sunset magazine's August 2016 issue recipe by Romney Steele.
Posted 7 years ago
This Honey Glazed Harissa Grilled Chicken has just the right kiss of heat and the honey sweetens this up for a
Posted 7 years ago
Adapted from Bon Appetit, Corn Salad with Hazelnuts, Pecorino, and Mint
Posted 7 years ago
Adapted from Bon Apetit magazine recipe.
Posted 7 years ago
Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base. The
Posted 7 years ago
If cooking your own chickpeas from scratch the cooking time is 90 minutes.
Posted 7 years ago
This Chopped Chicken Picatta is what real deal chicken picatta sauce looks like. No floating, bitter lemon sli
Posted 7 years ago
With summer in full swing, cook outs, parties and snacking, I've got a great appetizer dip that sometimes find
Posted 7 years ago
Sometimes the spark for a meal comes from a gift and this ahi tuna was just that. With the summer here and a n
Posted 7 years ago
These Tex Mex Stuffed Peppers are roasted first and stuffed with everyday ingredients you have at home probabl
Posted 7 years ago
This makes 6 small waffles or 4 regular sized waffles.
Posted 7 years ago