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Cattail shoots are a spring treat waiting to be discovered by those of us who typically forage for our food at
Posted 11 years ago
These black and blue brownies will knock you out but don’t worry they won’t leave your diet bruise
Posted 11 years ago
These squares are a delight. They are pretty on a plate. They combine two flavors that work well with one anot
Posted 11 years ago
This isn't your instant packet of oats! This slow cooker oatmeal allows you to prepare delicious oatmeal with
Posted 11 years ago
This is my holiday variation on Paula Deen's Gooey Butter Cake. These are rich and delicious with just the rig
Posted 11 years ago
This pie has a great combination of flavors and textures that play against one another. This pie might take mo
Posted 11 years ago
This moist apple cake with a crumb topping is a great way to start a fall morning.
Posted 11 years ago
This recipe was sent by my great-grandmother to my grandmother in 1942. The ingredients seem to reflect the ra
Posted 11 years ago
These bars are really versatile and easy to put together. With refrigeration they travel nicely for summer par
Posted 11 years ago
This is a super easy bundt cake that is sure to please a crowd.
Posted 11 years ago
This cake is moist and just holds its own against the creamy sea-salted caramel glaze. This is a bit more comp
Posted 11 years ago
This soda bread is surely more American than Irish. It is sweet, but not overly so. It makes two loaves which
Posted 12 years ago
This is a recipe that my mother-in-law makes for Valentine's Day. Though these are heart shaped, you could eas
Posted 12 years ago
These muffins are mostly guilt-free. The creaminess of the buttermilk softens the oats beautifully and yields
Posted 12 years ago
For the true whoopie pie lover, here is one big whoopie pie cake instead of individual ones. The recipient can
Posted 12 years ago
This apple coffee cake began as a tradition with my grandmother’s birthday at the end of September. Ther
Posted 12 years ago