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Sliced and Slow Roasted Rosemary Potatoes Roast these deliciously easy potatoes low and slow for the first 15-
Posted 9 years ago
Enough for one 10½ inch cast iron skillet
Posted 9 years ago
Start with the flavor of nutrient rich blueberry and zesty ginger, then add a bit of banana, one more power pu
Posted 9 years ago
Makes 9 hamburger sized buns.
Posted 9 years ago
Enjoy these herb packed sweet potato cakes redolent with softly poached garlic as a side or top with an egg fo
Posted 9 years ago
A Classic Manhattan Cocktail Rye Whiskey, less sweet than its cousin Bourbon, and aromatic bitters are made si
Posted 9 years ago
Peppery arugula (or rocket, if you prefer) greens lightly tossed with a festive, tangy cranberry pomegranate v
Posted 9 years ago
Bright and tangy Vietnamese style ground pork redolent with the scent of spice and citrus, delicious as burger
Posted 9 years ago
Egg Salad, Tuna Salad, Potato Salad. I never follow a recipe. And my lunches are the better for it. Always fam
Posted 9 years ago
  Tender sugar cookies that melt on the tip of your tongue: the scent of cardamom with an apple caramel c
Posted 9 years ago
  My love affair with spiced apple cider continues. And I finally made a caramel sauce I’m completely h
Posted 9 years ago
Fresh apples given depth with a splash of spiced cider and the familiar comfort of French toast: served baked
Posted 9 years ago
Add cheese in the second stage of cooking and transform these fresh homemade tortillas, made with 100% whole w
Posted 9 years ago
  Why you should infuse your own liquor When I want a twist on a traditional cocktail I look in the spice
Posted 9 years ago
Primal Spice Cupcakes with Maple Cream Cheese Frosting Perfect to make ahead and serve at a holiday party: th
Posted 9 years ago
Smoked paprika, fresh ground black pepper, roasted green chilies, and healthy sized chunks of cheddar cheese m
Posted 9 years ago
Sit down at the keyboard with no plan, no plot, no character living on the edge of your brain and scratching t
Posted 9 years ago
  Satsuma mandarin oranges blended whole with rooibos tea for orangetastic, simple, tender muffins flecke
Posted 9 years ago
  Leftover cornbread seasoned with a bit of chile powder and cumin and pan fried until crispy, farm fresh
Posted 9 years ago
Remember that bread pudding with the rum butter sauce that was actually made from the glaze for a pound cake t
Posted 9 years ago
Sipping on gin and juice takes on new meaning with this surprisingly delicious and simple winter warmer made w
Posted 9 years ago
Fresh green beans and chanterelle mushrooms baked in parchment with garlic and fresh herbs. Dusted with parmes
Posted 9 years ago
poached apple pie pockets served with spiced apple cider reduction Okay maybe this ingredient isn’t so secr
Posted 9 years ago
  Let’s continue with cranberries. I can’t resist. I love this time of year when bags of fresh cranbe
Posted 9 years ago
  Studded with fresh cranberries this delicious dessert can (and should) be made several hours ahead. Ba
Posted 9 years ago
Lying in bed predawn with only the glow of my smart phone to give color to the gloom. Did I suffer from insomn
Posted 9 years ago
“What’s that?” Her hands are covered in butter but she’s scratching her nose oblivious and the cabinet
Posted 9 years ago
Spicy jalapeño and green chilies mixed with cream cheese and topped with pepper jack, sweet hot peppers, a p
Posted 9 years ago
Hot Shots For Halloween You’d think I would have learned by now- a recipe just for the blogs sake never work
Posted 9 years ago
A motley crew of hot peppers have been hanging out in my produce drawer for a few weeks now. Top of the to-do
Posted 9 years ago
  The tomatoes have finally arrived. After seemingly endless weeks of staring at green tomatoes things ha
Posted 9 years ago
    I've been there, in the freezer aisle of the supermarket, eyeing the frozen cheesecakes but figh
Posted 9 years ago
    Every Wednesday I go to the farmers' market downtown and buy a half flat of berries- four blue a
Posted 9 years ago
Makes four modest sized cocktails
Posted 9 years ago
adapted from Brown Eyed Baker's Blueberry Muffin recipe http://www.browneyedbaker.com/2011/05/31/blueberry-muf
Posted 9 years ago
  I was going to post this recipe weeks ago, even though the pictures were taken with my phone, because i
Posted 9 years ago