Makes 14 muffins

I know. Longest title ever. Long title short story. Grapefruit on sale. Three open bottles of gin in the cabin

  I am terrified of the blank page, the white screen, the empty canvas. Just the thought of trying to wri

This cocktail isn't pretty. As much as I love Pomegranate Molasses it turns out it does not, as I imagined, im

This is the recipe as written in my Aunt and Uncle’s old copy of the Joy of Cooking. The Aunt Janet was

makes about 48 mini meatballs

I must be getting old, I'm craving greens for St. Patrick's day. Spring greens. Chives from the garden. Waterc

makes about 13 half cup individual ramekins or one large (8½ by 11 )casserole

made in the food processor this savory dough is a simple yet decadently delicious topper to pot pie

I made this sorbet a month or so ago but then the arctic blast came and I thought who wants sorbet during a sn

Eggs scrambled with curry powder, sweet red pepper, and onion. Topped with Harissa and cool avocado.

I have been bad. Not putting up a new prompt, not even finishing my own assignment for last week. Why do I thi

Lightly sweetened and chock full of good for you ingredients. Make your own granola and save calories and $$$

Studded with greens and cheese and made with left-over mashed potatoes. These make a delicious and easy side.

A tequila take on the toddy. And what takes it over the top? Tajin ‘not candy’ seasoning on the ri

The tiny at home touches take this over the top. Fresh brewed coffee. Homemade whipped cream. Homemade Baileys

New year, the soft drumming of vague resolutions ringing in my ears, no time to fuss with fancy breakfast and

Outside frightful. Coffee infused rum, delightful. Add a frothy cloud of warm eggnog and let it snow, let it s

   Three Tips for Cooking Eggs 1) You can cook the white first. I know I've said this before but I'll sa

There is a soft rain falling, not even really rain, just a cloud brought down to earth and even though I haven

Straight forward, simple, and forgiving of interruptions. My father used to make this when I was a kid. Not fo

The second batch with additional caramel apple sauce and no fresh chopped apple.Topped with a bit of caramel s