The Chicken Macaroni Salad Recipe usually makes its appearance in birthday celebrations, fiesta, picnics and f

This Ginataang Pusit Recipe is another great variation of "Ginataan", a popular, simple, yet delicious Filipin

This Pancit Malabon recipe, is a Rice noodle based dish that originated in Malabon, is a popular dish to be se

Lechon is to a celebration as to beer is for drinking parties. From Fiestas, Noche Buena, weddings, and almost

Yet another hit in Filipino parties, This Filipino Fruit Salad Recipe is an easy-to-make dessert not only for

This first Lechon Kawali Recipe is very easy to follow. First, put oil and let it heat on a pan then add the l

Bistek Tagalog Recipe or simply "Bistek" is not really a rip-off of the popular Western dish beef st

Adobong Pusit can be prepared with a short ingredients list; you’re only going to need soy sauce (toyo),

This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island

Salted eggs are easy to make at home with this simple recipe. Homemade Salted Eggs Author: Recipe ni Juan Prep

The Chicken Binakol recipe is another interesting and among the most well-loved recipes anywhere in the Philip

This Kinilaw na Isda recipe (Fish Ceviche) is another Filipino delicacy and usually serves as Appetizer or Pul

For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper, ginger

The Pako Salad recipe (Paco) is one of the fern vegetables that Filipinos love to eat. This vegetable which ha

For this dish, however, the Sinampalukang Kambing recipe makes use of the head and the feet of the goat. In ba

In Philippine Cuisine, Adobo is a style of preparation, ideally stewing in vinegar and soy sauce. This recipe

By the year goes by so fast some of our fellow Filipino netizens invented a different way of cooking Maja Blan

Paksiw na Mahi-Mahi is a Recipe / Dish with a sour flavor that matches the taste of the fish and perfectly co

Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adob

Found this great recipe for a Spicy Bloody Mary over at the website VodkaSpot. Spicy Bacon & Shrimp Bloody

Filipinos like their breakfast hearty but easy to prepare like Tocino. Tocino is a type of preserved meat whic

With Filipinos’ penchant for anything tasty, you can be sure that Filipinos can create a plethora of variati

This Lumpiang Ubod recipe is considered a fiesta fare in the Philippines. Its main ingredient is the heart of

Adobo is already perfect on its own including the Adobong Dilaw Recipe. After all, it isn’t considered by mo

Suman is a popular Filipino snack which is commonly served in the mid-afternoon. Aside from being a snack, it

Philippine cuisine is not in want of meatloaf recipes. We have the embutido and morcon and it seems as if Fili

Tinapa is a viand typically cooked by Filipinos during breakfast. Similar to other fish items such as Tuyo and

In terms of preparation and cooking, Soup Number 5 recipe is not really different compared to other Filipino d

Pan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as

This Ukoy recipe brings back memories of childhood where kids play in the backyard, sidewalks or vacant lots w

Since Philippines is a tropical country, we are blessed with very rich natural resources from the mountains, t

One can never get as native as Latik recipe. With coconut trees literally everywhere especially in the provinc

The Mexicans and the Filipinos have so many things in common. As Spanish colonies and as partners during the t

Whenever there are no celebrations or fiestas, Filipinos tend to get very basic when it comes to their viands.

In many Filipino celebrations, especially in the provinces, it is not unusual to see poultry and cattle being

This Inun-unan Recipe is a version of Paksiw in the Visayas region. A very simple dish made of vinegar, ginger