Laswa is a native Ilonggo recipe made entirely of vegetables with a medium-sized dish as its “sahog.” It i

After a long day, nothing beats the aroma of a homemade meal and what more if the source of the said aroma is

Tilapia is one of those many fish species that just oozes with flavour whenever it is grilled; what with its f

A seeming marriage of two recipes, namely, Sinugba and Kinilaw, Sinuglaw recipe is definitely a hit no matter

Having been a colony for almost 400 years, it is not surprising that we have a lot of recipes which we have bo

Sinanglay na Tilapia Recipe is a fish-based dish coming from the Bicol region and it coming from Bicol region;

Filipinos have a penchant for weird sounding recipes. Pinaputok na Tilapia, at first read, is a curious recipe

One glance at Kinamunggayang Manok and you will think that it is Tinola with Malunggay (morica) leaves. That m

Part of the reason why Philippine cuisine looks so diverse is that it is essentially a few main dishes with a

Filipinos are not in want of pork recipes as we have a variety. One of this is Grilled Pork Liempo recipe whic

It is often said that Filipino cuisine is one of the tastiest in the world, and one would have to agree, what

Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get dev

The Gising-Gising recipe, literally, “wake up, wake up” is going to wake you up and make you sweat because

When it comes to beer parties, Filipinos like the Pulutan either grilled or fried such as Nilasing na Hipon. H

Camaron Rebosado recipe is one of those Filipino dishes which admittedly looks like a fusion of different cuis

Aside from the mouth-watering food on the main table, a part of Filipino parties, whether it be a birthday cel

Consider this: You’re running late for work and don’t have time to cook a full-blast breakfast meal. What

The Pesang Isda Recipe is an adapted Chinese-influenced dish of fish, rice wash, and ginger. A history of the

A Filipino food historian, Doreen Hernandez says in journal article titled, “Culture Ingested: The Indigeniz

This Ginisang Upo recipe or sauteed bottle gourd is a simple dish that everyone can cook. Anything Ginisa or

Spicy Chicken in Coconut Milk is simply Ginataang Manok in Native Parlance. As with other coconut milk-based d

Ginisang Repolyo recipe is a no-nonsense recipe which involves sauteeing all of the ingredients. If one wants

Ask any Filipino and they would know what Galunggong is; gaining notoriety as a fish that is used to measure h

Polvoron is a candy made up of flour, butter, sugar and powdered milk. This Filipino candy brings back memorie

Alimasag (crab) is already tasty in itself; add it to coconut milk and you have one sinful combination. This i

A tropical country like the Philippines will never be in want of coconut trees, as it is literally everywhere

As with all the pancit recipes in the Philippines which can be served in fiestas and celebrations, pancit biho

Quezon is one of the more popular provinces in the Philippines is simply because of its cuisine. One dish obvi

Ginataang Papaya is a great and nutritious dish that one should try out, though Papaya in its unripe form can

Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts

Ginataang Yellowfin Tuna Recipe is a variety of Ginataan, a creamy and tasty Filipino dish with so many variet

This La Paz Batchoy Recipe, one of Visaya's signature dishes from Ilo-Ilo is made from Miki noodles, pork orga

This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the tradition

This Ginataang Puso ng Saging recipe is another great and tasty variation of Ginataan, a popular Filipino dish

Simply Follow Ginataang Manok Recipe Posted below to make it easier for you to follow. The Ingredients and als

This Ginataang Langka with Tinapa Flakes Recipe is a traditional Filipino dish made from unripe jackfruit and