A simple and unfussy dessert that is basically a freeform pie.

I use toasted pine nuts in this recipe. Slivered almonds or toasted pecan pieces would also be delicious, or i

To use leftover greens, feel free to replace half the arugula or basil with spinach leaves or kale. This is be

This salsa verde sits atop every table at La Taqueria in San Francisco's Mission neighborhood.

A simple, fresh margarita with a spicy note. If you want to tone down the jalapeno flavor, use a good quality

If you use a food processor to make this, there’s no need to chop the kale fine. If you aren't using a f

This is a simple Mexican soup. If you would like to add corn tortillas as a garnish, toast and cut them into t

I like to keep these bite size snacks in the freezer for a quick afternoon pick-me-up or afterschool treat. Th

Serve this easy weeknight chile verde with a side of lime wedges, cilantro, green onions, pickled jalapenos, r

After working on new spring recipes last week, I was left with a glut of hardboiled eggs. When life gives y

Super quick to put together and full of spring flavor, this open-faced sandwich is delicious with a vinegary s

The key to this salad is to remove the center rib and slice the kale very thin. It's good enough to be a Thank

This dressing is equally delicious with mild butter lettuce as it is with spicier greens, such as arugula or w

Serve this easy appetizer for special occasions or impromptu gatherings. Garnish with pomegranate seeds for a

This gluten- and nut-free granola is full of fiber, protein and flavor.

These quick and easy warm olives will elevate any cheese or charcuterie board. Feel free to add toasted fennel

Pickled red onions take only 10 minutes to put together, but they are better after sitting for 3-4 hours. In h

This vegan soup is super fast and full of flavor. Top with a little sambal oelek or Sriracha, which is definit

This easy salsa verde will save for a week stored in an airtight container in the refrigerator. Use it on scra

Look for bulk Italian sausage in the butcher section; if you can't find it, use sausage links and remove the m

This makes for a juicy whole chicken that you can either have for dinner or use for salads and snacking throug

This almond cake will last for a week, covered, for a quick breakfast on the go. Serve with a dollop of maple-

I serve these with condiments such as julienned red and yellow peppers, cucumber sticks, shelled edamame and c

To make this qualify for a "Meatless Monday" dinner, fill with refried pinto beans, cheese and chili

This tangy yogurt sauce is perfect with lamb meatballs, grilled chicken or roasted salmon.

These meatballs, adapted from a 2002 Food & Wine appetizer recipe by Melissa Clark, are delicious with her

If you’d like to make this the night before a summer barbeque, refrigerate the cooked beans and dressed