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Pizza that is good for dessert, appetizer or main event, sweet, salty, chewy, crispy.
Posted 8 years ago
Ginger roasted salmon with orange ginger beets roasted together with shallots, orange, garlic and soy sauce.
Posted 8 years ago
Lamb Stew with Dried Plums appears throughout the trilogy of the Hunger Games. Slowly braised with beer, and h
Posted 8 years ago
Take turkey leftovers and go Paleo with Turkey Fried Rice using Cauliflower
Posted 8 years ago
A family recipe remembering Sandy and her famous pumpkin bread.
Posted 8 years ago
Pears add sweetness and texture to this cranberry sauce.
Posted 8 years ago
Gluten free Pumpkin hand pies, perfect pick up pies great for potlucks and big dinners.
Posted 8 years ago
Mustard Breaded Pork Chops, fried in the oven, tender and flavorful.
Posted 8 years ago
A goat cheese biscuit, fluffy and tender with a sweet goat cheese flavor.
Posted 8 years ago
A authentic Italian Bolognese made with ground veal and ground pork, white wine.
Posted 8 years ago
A dinner for four under $10 shopping at Aldi's, shrimp, tomatoes and spaghetti squash
Posted 8 years ago
A homemade, slow cooker chicken soup using a whole chicken, kale and vegetables for a paleo friendly soup.
Posted 8 years ago
A twist on pasta carbonara is tossing toasted bread crumbs at the end.
Posted 8 years ago
A Southern Twist on a German Pancake, Apple Dutch Baby with Country Sausage
Posted 8 years ago
Three ways to make Pumpkin Spiced Latte
Posted 8 years ago
Apple Tart made with caramelizing apples on the stove first.
Posted 8 years ago
A classic Bolognese sauce from Marcella Hazan's Essentials of Classic Italian Cooking
Posted 8 years ago
A Cuban classic of ground meat, olives, and sazon seasoning
Posted 8 years ago
Figs usher in the Fall with Roast Chicken, Shallots, Mustard Rosemary Roasted Potatoes
Posted 8 years ago
Egg pasta or egg noodles are versatile whether for an Italian dish or old fashioned American comfort food.
Posted 8 years ago
Vegetarian split pea soup with portabello mushrooms (adapted from 1998 Food and Wine, Quick From Scratch Itali
Posted 8 years ago
How to Make Burgers on the Grill!
Posted 8 years ago
A truly homemade strawberry birthday cake using fresh ingredients and a frosting that you can pipe adapted fro
Posted 8 years ago
My favorite way to eat porkchops, sweetened with apples, kissed with rosemary.
Posted 8 years ago
Oven Baked, Not Fried, Crunchy Corn™Chex Crusted Chicken with Spicy Honey Lime Peanut Sauce, great for k
Posted 8 years ago
Sole Meuniere, classically French with lots of browned butter and lemon.
Posted 8 years ago
Sweet Corn and blueberries come together for a fresh summer ice cream, adapted from Jeni's Splendid Ice Creams
Posted 8 years ago
Corn and Leek Quiche inspired from Orange is the New Black TV Show
Posted 8 years ago
How to Make a Fresh blueberry pie with many variations.
Posted 8 years ago
Lemon Simple Syrup, great to start off lemonade, or cocktails
Posted 8 years ago
A mix of berries for a red white and blue pie, full of blueberries and raspberries, and stars and Stripes cut
Posted 8 years ago
Lemon Olive Oil Cream Cake is very lemony. This recipe makes a triple tiny cake or a double 8" layer cake
Posted 8 years ago
My version of fish and chips. Crispy pan fried salmon with shoe string sweet potato fries and kale chips.
Posted 8 years ago
Sweet Biscuits with strawberries for breakfast or dessert.
Posted 8 years ago
Mini brownie bites with sprinkles are perfect for a summer party
Posted 8 years ago
Tender boneless porkchops, brined and rubbed with Fennel Coriander spice and optional blueberry peach sauce.
Posted 8 years ago