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Easy, Light, Pumpkin Souffle Dessert with Pumpkin Spice Ice Cream, great to serve after a heavy fall meal.
Posted 9 years ago
The most moist and delicious pumpkin biscuit made with buttermilk and spices.
Posted 9 years ago
Acorn Squash Nutritious Dense, Delicious and Festive makes a great Holiday side dish.
Posted 9 years ago
Paleo friendly, baked green tomatoes with baked eggs.
Posted 9 years ago
A perfect easy to make almond pear tart on a shortbread crust, served at a wine and cheese party. Just sweet e
Posted 9 years ago
Apples and grapes baked together for a tart or a pie are a perfect combination for holiday dining.
Posted 9 years ago
A veal sugo, similar to the flavors in Osso Buco with spaghetti.
Posted 9 years ago
Peppered Salami and baked sunny side up eggs makes for a great breakfast, brunch or lunch, even dinner.
Posted 9 years ago
Authentic Green Lasagna adapted from Essentials of Classical Italian Cooking from Marcella Hazan.
Posted 9 years ago
Adapted from Marcella Hazan's Essentials of Classical Italian Cooking, crispy, parmesan lamb chops.
Posted 9 years ago
Italian style roast chicken with potatoes, peppers, onions, and fresh herbs makes for a very healthy dinner.
Posted 9 years ago
Candied sweet potato biscuits have become a new tradition for Fall and Holiday time, fluffy and sweet.
Posted 9 years ago
A moist pumpkin cake with a spiced pumpkin maple frosting adapted from A Spicy Perspective Recipe.
Posted 9 years ago
Healthy version of zucchini bread with honey, carrots, zucchini, whole wheat flour
Posted 9 years ago
Two ways to make ground beef stroganoff. Stove top and oven, both easy and delicious.
Posted 9 years ago
Grilled corn and tomato salad shine at the end of summer with a bounty right from the garden. There is also a
Posted 9 years ago
An Easy homemade bacon tomato quiche using tortillas to make pie crust.
Posted 9 years ago
Homemade fresh tomato biscque soup with tomatoes from the garden, blended until smooth.
Posted 9 years ago
Best Blueberry Pie comes alive with added fresh strawberries
Posted 9 years ago
Double Crusted and twice baked this is how peach cobbler has been made in the South.
Posted 9 years ago
Summertime Old Fashioned make with blueberries and spiced cherry bitters
Posted 9 years ago
How to make fresh garden tomato sauce
Posted 9 years ago
Innovative Dessert Taco, easy to make with cream cheese, blueberries and fresh corn.
Posted 9 years ago
Yellow Squash and Squash Blossoms top spaghetti for an elegant summer meal.
Posted 9 years ago
Twist on a Southern classic, Venison Sausage Gravy with fluffy sage biscuits
Posted 9 years ago
A summery chicken soup with yellow squash, fresh corn, avocado.
Posted 9 years ago
Fried Green Tomatoes with a touch of heat usher in the early summer.
Posted 9 years ago
A mix of Bing and Rainier Cherries and a lattice crust for a perfect summer pie adapted from Fruitful by Brian
Posted 9 years ago
Flourless chocolate cake with cinnamon and cayenne, topped with Meringue. A Mexican Adaption on a Food Network
Posted 9 years ago
Kale Biscuit with Bacon, Raw Beets, Blue Cheese
Posted 9 years ago
This is Italian meets French. Panzanella is an Italian bread salad, typically rustic, rough and rugged,  whil
Posted 9 years ago
Recipe for Swordfish Milanese fried with eggplant tomato sauce made spicy with Tabasco.
Posted 9 years ago
A savory bread pudding with brioche, eggplant, basil, tomato, eggs and Tabasco.
Posted 9 years ago
Paleo Friendly Eggs Benedict. Olive oil Tabasco Hollandaise Sauce atop perfect poached eggs and eggplant inste
Posted 9 years ago
Grilled Swordfish with basil and mint sauce served agridolce, sweet and sour Italian.
Posted 9 years ago
A perfect summer salad with baked goat cheese and a tangy blackberry vinaigrette.
Posted 9 years ago