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An easy 30 minute preparation for shrimp and barley dinner good enough for a dinner party.
Posted 10 years ago
Goat cheese, honey, tomatoes comes together to make a delicious end of summer or anytime tart with fresh herbs
Posted 10 years ago
Maple cake with candied bacon is eating breakfast for dessert adapted from cookbook by Lindsay Taylor, Breakfa
Posted 10 years ago
Corn flake crusted baked chicken tenders, adapted from Breakfast for Dinner by Lindsay Landis and Taylor Hackb
Posted 10 years ago
Coloring sugar when you need a little bit for fun or decorating.
Posted 10 years ago
A peachy salad with blue cheese, grilled fruit, perfect alone or as a side for a spicy dish.
Posted 10 years ago
Peach season makes our summer special. We eat them every which way, but especially love to grill them. Once I
Posted 10 years ago
Cobbler the old fashioned way, baked in mason jars.
Posted 10 years ago
Rustic tomato tart also known as tomato galette, made with fresh tomatoes and basil in a free form pie crust i
Posted 10 years ago
Modern twist on a classic salad of Salad Nicoise with seared tuna and shallot vinaigrette. Adapted from Crumbl
Posted 10 years ago
Bue cheese cole slaw with green apple, is crunchy, tasty and perfect side for summer grilling.
Posted 10 years ago
Garden Pesto with walnuts and seven herbs great for fish, toast, pasta and more.
Posted 10 years ago
A Southern Fresh Peach Cobbler made with buttermilk, and baked with fruit on top, as the biscuit dough pushes
Posted 10 years ago
Sweet fluffy Southern blueberry buttermilk biscuits made with thyme from the garden for a delightful combinati
Posted 10 years ago
Blueberry Muffins adapted from Joy of Baking, made with buttermilk and a Cinnamon Crumb Topping
Posted 10 years ago
Meringue cups also known as pavlova cups are paired with lime cream and berries
Posted 10 years ago
Beautiful rustic galette baked with blueberry honey in a perfect pie crust.
Posted 10 years ago
A lighter version of veal stew with with onion sauce.
Posted 10 years ago
A patriotic twist of red white and blue berries in a fluffy Southern buttermilk biscuit a variation of my Sout
Posted 10 years ago
An Italian sweet and sour chicken, known as agridolce made with golden grape tomatoes and creamy polenta
Posted 10 years ago
Refreshing tropical take on white Sangria.
Posted 10 years ago
Whiskey buttermilk pie is silky smooth.
Posted 10 years ago
Freezing strawberries in mason jars is useful for all kinds of fruity creations.
Posted 10 years ago
Arugula, strawberries and a Manchego cheese harmonize well with a lemon and olive oil dressing.
Posted 10 years ago
Fresh strawberry ice cream with balsamic vinegar makes for a great summer dessert.
Posted 10 years ago
A whole wheat pasta that is light and delicious, ground fresh and hand cut.
Posted 10 years ago
Oatmeal cookies made with Spelt Flour, Golden Raisins, the best oatmeal cookie I've ever eaten.
Posted 10 years ago
Healthy, delicious red beet smoothie made with raw beets and fruit.
Posted 10 years ago
Chocolate fudgy ganache tops a dense, chocolate moist cake in a jar. Perfect for eating outdoors or at any par
Posted 10 years ago
How Italians eat a kale salad, olive oil, lemon, toasted almonds, raisins, chile flakes with a zesty lemony dr
Posted 11 years ago
How to make Chive Flower Vinegar and a Vinaigrette
Posted 11 years ago
Homemade Bacon Cheddar Chive Biscuits.
Posted 11 years ago
Sweet Potato Buttermilk Biscuits are easy and only take about 25 minutes from start to finish. Serve with butt
Posted 11 years ago
A delightful brunch of baked eggs, spinach and tomato sauce.
Posted 11 years ago
Quick & Easy Minestrone as inspired by a recipe card from Martha Stewart, but made with my own touches and
Posted 11 years ago
Chocolate Fudge Cake recipe, enough to make a triple layer cake ,four dozen medium cupcakes, or 6 dozen mini c
Posted 11 years ago