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Strawberry martini is the perfect spring and summer cocktail, using freshly made strawberry syrup.
Posted 9 years ago
Strawberry Sundae with Strawberries, Puree, and Vanilla Ice Cream
Posted 9 years ago
Red quinoa for breakfast with fruit, either hot or cold.
Posted 9 years ago
A classic childhood dessert all grown up with sweet short cake biscuits, ice cream, cream and plenty of berrie
Posted 9 years ago
Fennel and sweet cara cara orange come together to make a vibrant salad.
Posted 9 years ago
A chocolate cream pie made with cocoa, and the option of two different toppings, meringue or whipped cream.
Posted 9 years ago
Seasoned Hamburger steak recipes with caramelized onions or variations.
Posted 9 years ago
Honey banana spelt pancakes, a healthy non-fat aalternative for a luxurious breakfast.
Posted 9 years ago
A blackberry pie crust cobbler using stevia.
Posted 9 years ago
Cooking Bacon in the oven is so much easier and more foolproof than oven frying.
Posted 9 years ago
Tiny chocolate cake made for two with whipped cream center and chocolate ganache topping, which is great for s
Posted 9 years ago
A twist on chicken tenders, sesame crusted, honey drizzled, served on a stick.
Posted 9 years ago
Left over roast beef turns into tender hash, topped with ruffled eggs.
Posted 9 years ago
Breaded Chicken with a lemon caper sauce.
Posted 9 years ago
Oven baked frittata with spinach and mushrooms, Paleo friendly.
Posted 9 years ago
Video: How to Roast Chicken
Posted 9 years ago
Spaghetti pie made with left over tomato sauce and meatballs, with options to use pepperoni.
Posted 9 years ago
Eggplant and vegetable medley blend together for a wonderful spread for crostini.
Posted 9 years ago
An Italian cookie, not too sweet, perfect for coffee or special holiday.
Posted 9 years ago
Chez Panisse Almond Tart - Recipe adapted from California The Beautiful Cookbook, adapted from pastry chef, Li
Posted 9 years ago
My all time favorite Christmas Cookie, the Pecan Tassie, just like a mini pecan pie.
Posted 9 years ago
An Italian Christmas Cookie from Sicily made with figs, dried fruit, liquor, nuts.
Posted 9 years ago
Spice up a grilled cheese sandwich with peach jalapeno jelly
Posted 9 years ago
A great chocolate chip cookie made without eggs and no egg substitutes. Ground flaxseed is used to replace the
Posted 9 years ago
Spicy Pimento Cheese Deviled Eggs, winning appetizer and a Southern treat.
Posted 9 years ago
The best apple pie all from scratch with options and fun crust outs using cookie cutters.
Posted 9 years ago
Flourless chocolate cake from the Zuni Cafe.
Posted 9 years ago
Recipe for Spelt Pie Crust with video.
Posted 9 years ago
A great Autumn pie of apples, sweet potatoes with whole grain spelt crust, a nuttier pastry.
Posted 9 years ago
Southern Corn Bread Dressing with homemade recipe adapted from Cookbook Back Home with the Neely's
Posted 9 years ago
Turkey Drum Sticks roasted with Italian flavors
Posted 9 years ago
A twist on Thanksgiving, make a chicken in less than hour adapted from the Zune Cafe Cookbook by Judy Rodgers
Posted 9 years ago
FIve Minute flash fried Brussels sprouts result in tender, crispy at the same time.
Posted 9 years ago
The sage cornbread biscuit is a nod to cornbread dressing, fluffy, crispy and aromatic.
Posted 9 years ago
Spicy chipotle pumpkin soup with apple cranberry garnish.
Posted 9 years ago
Mexican chicken rice soup made from bone broth, left over roast chicken, brown rice for a delicious, easy, mea
Posted 9 years ago