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Adapted from Against All Grain (blog and book) real deal chocolate chip cookie that is grain free, gluten free
Posted 10 years ago
Two ways to make delicious Southern Raspberry Buttermilk Pie. One way will yield a deep beautiful pink color.
Posted 10 years ago
Deep fried cauliflower that is grain free, gluten free and Paleo friendly, topped with some parmesan cheese, a
Posted 10 years ago
Smashed fingerling potatoes, an amazing side dish for roast chicken, fish or steak.
Posted 10 years ago
Won Ton Heart Shaped Ravioli or dumplings made with beets and goat cheese.
Posted 10 years ago
Roasted Brussels Sprouts with fresh garlic, fresh parmigiano reggiano cheese.
Posted 10 years ago
A super antioxidant powerhouse salad of raw Brussels sprouts, raw beet pesto, and red quinoa with olive oil, l
Posted 10 years ago
Red beets or beet root? However, you describe this deep purple red root vegetable, there is intensity. People
Posted 10 years ago
A Paleo Friendly, gluten free, grain free Italian stew with turnips instead of potatoes.
Posted 10 years ago
Baked, Paleo Friendly Italian Meatballs, comfort food, grain free, gluten free.
Posted 10 years ago
Green Smoothie made with spinach, kombucha,
Posted 10 years ago
Savory cheesecake with smoked salmon, an easy to make appetizer.
Posted 10 years ago
Spinach lasagna, and four cheese make for a wonderful six layer Christmas lasagna.
Posted 10 years ago
Gluten free Pecan cream tart.
Posted 10 years ago
Reprinted with Permission, Chef Matt Farley's BBQ Shrimp from the Southern Steak & Oyster, as featured in
Posted 10 years ago
Turn a cockail into a dessert, using your favorite sorbet with champagne.
Posted 10 years ago
Two ways to make sweet potato pie. Method 1 uses candied sweet potatoes. Method 2 is more typical.
Posted 10 years ago
My Mom's Legendary Candied Sweet Potatoes with brown sugar, butter, orange and cinnamon.
Posted 10 years ago
Honey and Parmigiano Reggiano turn a flaky biscuit special.
Posted 10 years ago
Collard Greens, the powerhouse cruciferous vegetable can be made easily in 15 minutes and is a great side.
Posted 10 years ago
Brown Buttered sage and toasted pecans top this creamy butternut squash soup.
Posted 10 years ago
Joe's special, a medley of ground beef, spinach and eggs, first made famous in San Fransciso.
Posted 10 years ago
Homemade vegetable beef soup, a pot of superfoods, grain free, low carb, with option of adding in grains.
Posted 10 years ago
A combination of raw shredded Brussels Sprouts, red quinoa, flavored with lemony dressing and Parmigiano Reggi
Posted 10 years ago
An amuse bouche before dinner. Proscuitto cups filled with spicy pears.
Posted 10 years ago
Autumn Butternut Squash Risotto fused with Fall flavors, Indian spices.
Posted 10 years ago
Roasted butternut squash-infused vodka creates the Winter Squash Cocktail adapted from Savory Cocktails by Gre
Posted 10 years ago
Sweet Potato Hash with Brussels Sprouts and baked eggs makes a great breakfast, brunch or even dinner. You can
Posted 10 years ago
A most delicious, twenty minutes dish, of ground beef, pancetta, kale and sweet peas. Rustic, Affordable.
Posted 10 years ago
Rock Salt roasted chicken is easy, and a sure way to get a tender, crispy bird.
Posted 10 years ago
Tested methods on oven fried sunny side up eggs that don't stick and oven fried bacon
Posted 10 years ago
Egg in the hole is a great way to enjoy a fried egg inside a piece of toast. I gave this Italian flavors with
Posted 10 years ago
A perfect Autumn Salad that is good for any party or Fall gathering. Sweet potatoes, pumpkin seeds, cranberrie
Posted 10 years ago
Root Beer floats with a chocolate sprinkled rimmed glass make for a lot of fun at a party for any age.
Posted 10 years ago
A cute way to make cupcakes for a soda fountain theme, a birthday.
Posted 10 years ago
Lucky enough to snatch the recipe for the best Bloody Mary from San Franciso's Sir Francis Drake Hotel Lobby B
Posted 10 years ago