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A baked frittata using left overs of cooked spaghetti and broccoli tossed in olive oil.
Posted 11 years ago
Apple bacon jam, an amazing savory appetizer with a touch of sweetness, good for crostini, pairing with cheese
Posted 11 years ago
Apples and berry team together to make apple berry pie, which turns a beautiful red color and is best shown of
Posted 11 years ago
Shepherd’s pie as entree or party bite with Italian flavors.
Posted 11 years ago
A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitam
Posted 11 years ago
Authentic Guacamole and how to do a nice tableside presentation.
Posted 11 years ago
Moist yellow cupcake, filled with pineapple and coconut, topped cream cheese and butter frosting and toasted c
Posted 11 years ago
My best, fluffiest biscuit, served with chocolate gravy, topped with flaky heart biscuits perfect for
Posted 11 years ago
 Kale and Apple Salad A few years back I went food blogger lock.  I wanted to make something savory and heal
Posted 11 years ago
Chewy Chocolate Sugar Cookie topped with sea salt, perfect for making ice cream sandwiches.
Posted 11 years ago
Old Fashioned Sour Cream Cookies with a peanut candy corn twist. Sweet, salty, crunchy, chewy. You can decorat
Posted 11 years ago
A recipe for a healthy spelt flour breakfast pineapple cake and a how to make pineapple flowers.
Posted 11 years ago
A Southern twist on tofu, inspired by Nashville's hot chicken.
Posted 11 years ago
5 Bean, 3 meat chili with a few special ingredients, resulting in perfect creamy blend of meat, heat and beans
Posted 11 years ago
Adapted from Food and Wine Magazine, roasted spring mix comes alive with hazelnuts, and melted pecorino cheese
Posted 11 years ago
Roasted turnips, a great and healthy alternative to the potato.
Posted 11 years ago
A twist on a cheesecake. These are bite sized, crusted with potato chips, and flavored with spring onions.
Posted 11 years ago
My grandmother's easy Italian tomato sauce made with San Marzano Tomatoes
Posted 11 years ago
Adapted from Taste Food, this is an easy, elegant french dessert that is perfectly okay served for breakfast t
Posted 11 years ago
Cake in a jar is fun, witty, extra special. Tips on how to do it.
Posted 11 years ago
A remake of the classic green bean casserole, with mushrooms, onions, cream, green beans nestled in a sage pie
Posted 11 years ago
Using Thanksgiving turkey leftovers I made mini turkey pot pies, with a sage crust.
Posted 11 years ago
Good turkey gravy begins with good turkey stock. This is a silky, flavorful gravy.
Posted 11 years ago
Turn ordinary mashed potatoes into something special by adding sauteed kale and freshly grated pecorino cheese
Posted 11 years ago
Cheesecloth no baste turkey adapted from Michael Symon, turkey stock adapted from Guy Fieri. Perfectly moist,
Posted 11 years ago
Recipe for perfect pie crust, made with butter, resulting in a flaky, tender crust every time.
Posted 11 years ago
A medley of Butternut Squash, Brussells sprouts,
Posted 11 years ago
Flavorful, healthy, skinless chicken thighs, sparked with lots of onions, lemons, tumeric, served with sweet p
Posted 11 years ago
Low fat turkey meatballs, Italian style.
Posted 11 years ago
Carving faces into orange bell peppers for Halloween and stuffing them with ground turkey and brown rice is fu
Posted 11 years ago
A dutch pancake with custard filling, started on top of stove and finished in oven. Easy, delicious.
Posted 11 years ago
Tomatoes, carrots, spinach, celery and herbs come together in perfect harmony to create the best tomato soup I
Posted 11 years ago
A great way to add flavor to turkey burgers while staying healthy.
Posted 11 years ago
A slimmed down version of a Southern Classic, made with red snapper and sweet potato grits.
Posted 11 years ago
Adapted from two recipes out of Loveless Cafe Dessert Cookbook, this combines, red velvet cake recipe with bla
Posted 11 years ago
Adapted from Herbivoracious, and a recipe found on Food Loves Writing, I mixed red and golden tomatoes and bas
Posted 11 years ago