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Butter tarts from Canada, found everywhere at Christmas time.
Posted 12 years ago
A great way to use blue cheese and pears, for appetizer or a fruit and cheee dessert course.
Posted 12 years ago
A cocktail to remember World Aids Day, made with sorbet and champagne.
Posted 12 years ago
A great way to use left over mashed potatoes and turn left overs into breakfast or brunch.
Posted 12 years ago
Brussels Sprouts Gnocchi, pan fried with sage brown butter, a delicious Fall side dish or main dish.
Posted 12 years ago
Recipe for Beef and Veal Shepherd's Pie (adapted from Daniel Boulard, Elle Decor Magazine) Ingredients
Posted 12 years ago
Recipe for blackberry cranberry sauce beautiful for any Thanksgiving table.
Posted 12 years ago
I know that you eat mashed potatoes beyond the Thanksgiving table, but, I dare you to find a more important da
Posted 12 years ago
A perfect holiday side dish that will turn anyone into a brussels sprouts lover, roasted with almonds, dried c
Posted 12 years ago
(Adapted from La Cucina Italiana , October, 2009) an Italian take on an American tradition of Sloppy Joe's.
Posted 12 years ago
A beautiful fall apple pie, baked in a cast iron frying pan, with decorated leaf dough cut outs. Pie Crust rec
Posted 12 years ago
Pumpkin Muffins and a visit to Cheekwood to see the Scarecrows in Nashville, Tennessee.
Posted 12 years ago
Moist rich chocolate cake with the thickest fudgy ganache frosting is what I eat for my birthday.
Posted 12 years ago
A raw kale salad with Tuscan flavors.
Posted 12 years ago
Roasted Okra, Eggplant and Tomatos
Posted 12 years ago
Swiss Chard, pecans, dried fruit for a delicious southern salad with Italian notes.
Posted 12 years ago
What does a family do when a country grandmother, known as meemaw is no longer up at the East Tennessee farm c
Posted 12 years ago
Refreshing melon sorbet with lime basil.
Posted 12 years ago
A delicious summer tart combining summer fruits and summer fruits, blackberries and basil.
Posted 12 years ago
Chocolate Pots de Créme is a delicious chocolate dessert, a little more sophisticated than a chocolate
Posted 12 years ago
I wrote this so long ago that I needed to come back and share this plum tart again. The nice thing about a goo
Posted 12 years ago
Blackberry Sangria poached pears make a lovely dessert.
Posted 12 years ago
Grilled Watermelon with blackberry syrup, lavender sea salt perks up any cookout.
Posted 12 years ago
Lemon Curd for cupcakes, tart or parfaits, adapted from America's Test Kitchen.
Posted 13 years ago
Coconut Almond Tart with Shortbread Crust
Posted 13 years ago
The real oysters rockefeller, perfect for a fancy night.
Posted 13 years ago
Baked Oysters with Spinach and bread crumbs
Posted 13 years ago
The best chocolate chip cookie with optional dried cherries.
Posted 13 years ago
A five star makeover for pasta, including prosciutto, pasta and eggs.
Posted 13 years ago
When I go to Napa, I equally enjoy the food shopping as I do the restaurants. This recipe incorporates Rancho
Posted 13 years ago
Gingerbread men cookies with the option of dipping in white or dark chocolate.
Posted 13 years ago
This holiday party bite, rosemary roasted walnuts, was first written years ago as husband was hosting a party.
Posted 13 years ago
10 slices country white bread blood orange olive oil (to brush on bread) (could use a good extra virgin olive
Posted 13 years ago
Coconut cake with lemon curd filling, so moist and old fashioned.
Posted 13 years ago
Zucchini and fresh corn sauteed with a bit of onion is a perfect side dish for shrimp or chicken or makes a pe
Posted 13 years ago
Italian Panzanella with Poached eggs
Posted 13 years ago