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Cinnamon pinwheel swirls in a cinnamon dough and a vanilla icing.
Posted 10 years ago
Sugar Trees in a snowy meadow of Icing. Sugar cookies have stood the test of time down through the generations
Posted 10 years ago
So easy to make, and so good. Use milk chocolate candy bars to melt over a buttery brown sugar cookie base, an
Posted 10 years ago
Cinnamon Stars are made with egg whites, and ground almond dough that is rolled and cutout with a star-shaped
Posted 10 years ago
Bourbon or rum or brandy can be used for these no-bake cookies. These little bite-sized morsels are quick and
Posted 10 years ago
My husband Jim loves these Italian macaroon cookies so much that I never have any leftover to share with famil
Posted 10 years ago
These spicy cookies have an old-fashioned taste with a sugary cracked top.
Posted 10 years ago
These buttery thumbprint cookies combine Oregon grown hazelnuts and Marionberries. Start with little balls of
Posted 10 years ago
Love Rocky Road? Then these bars should satisfy that craving. Just top the finished brownie with a classic Roc
Posted 10 years ago
For those who prefer a lighter chocolate taste, this is the brownie for you. Milk Chocolate can be purchased a
Posted 10 years ago
Robert, my Son-In-Law, loves brownies. This recipe, with its rich dark chocolate flavor and creamy chocolate f
Posted 10 years ago
Festive, scrumptious, thick, and chewy are just a few words that describe These Blondies. They have a rich swe
Posted 10 years ago
Blondies are a bar cookie, and like a brownie, but without the dark chocolate. This recipe includes macadamia
Posted 10 years ago
Dark and incredibly chocolate. The sour cream makes these brownies extra moist and espresso powder helps bring
Posted 10 years ago
Include this scrumptious recipe in your holiday baking. My mom’s friend Joanna shared this recipe with m
Posted 10 years ago
This old-fashioned cooked Flour Buttercream is undeniably as creamy and luscious as the best whipped cream, or
Posted 10 years ago
This is a creamy delicious, easy to make frosting for any cake or cupcake recipe. This is also an ideal frosti
Posted 10 years ago
Swiss Meringue Buttercream is tinged with a lovely orange flavor with the addition of fresh orange zest and or
Posted 10 years ago
If there is a champion of frostings, this is most likely it. It is the traditional frosting for many cakes and
Posted 10 years ago
This old-time buttercream has been used through many generations, and is the perfect finish to almost any cake
Posted 10 years ago
This old-time meringue frosting has an appearance of soft fluffy clouds. The simple sweet taste is wonderful w
Posted 10 years ago
Cream cheese frosting full of toasted pecans. Perfect for frosting an Italian Pecan Cream Cake.
Posted 10 years ago
This recipe makes about 6 cups of creamy, delectable frosting that tastes like a rich whipped cream with just
Posted 10 years ago
Thick and billowy, a sweet meringue style Marshmallow Frosting compliments any cake flavor, but is especially
Posted 10 years ago
Creamy and rich Maple cream Cheese Frosting, perfect on maple cupcakes or flavors such as pumpkin or applesauc
Posted 10 years ago
Ganache is a wonderful mixture of chocolate and cream, melted and whisked together until it is smooth. Warm ga
Posted 10 years ago
Perfect chocolate fudge frosting that is soft and creamy, and compliments most any layer cake. This makes a la
Posted 10 years ago
Classic cream cheese frosting is creamy, rich and always a delicious topping for Carrot Cake, or any flavor ca
Posted 10 years ago
This is the original topping recipe used with German Chocolate Cake. The sweet coconut and pecan mixture inclu
Posted 10 years ago
Classic French Buttercream is tinged with a lovely orange flavor with the addition of fresh orange zest and or
Posted 10 years ago
This is a chocolate version of Classic French Buttercream, using bittersweet chocolate for a rich a velvety ta
Posted 10 years ago
Rich, creamy, buttery, and silky smooth, French Buttercream is a wonderful compliment to most any cake or past
Posted 10 years ago
This is a simple yet classic frosting that is very easy to make. This recipe will fill and frost a 2 layer cak
Posted 10 years ago
Bake a classic carrot cake that almost everyone loves. This is a very moist and flavorful cake with a traditio
Posted 10 years ago
Making this beautiful dessert takes extra time, but is worth the effort. The sponge cake layers are drizzled w
Posted 10 years ago
Easy to make, fresh, light, and rustic. Clafouti (pronounced “clafootee”) is a traditional French
Posted 10 years ago