Rich, creamy fudge loaded with nuts and marshmallows to make a traditional Rocky Road. Use packaged marshmallo

Rich and creamy, White Walnut Fudge has no chocolate, just a wonderful combination of ingredients to make this

This recipe is from an old friend who would make this Baklava each year for the Greek festival in Portland, Or

What do you do with pastry scraps after making a pie – throw it away? Not in my family. I have always us

Poured fondant is a shiny, pourable sugar icing traditionally used to cover petit fours, and also makes a love

White chocolate gives this rolled fondant a creamy taste and tones down the taste of the marshmallows. The big

Marshmallow fondant is quick and easy to make with just a few easy to find ingredients. It is a close approxim

Fondant is a thick, creamy white, delicious sugar mixture that can be rolled, used for candy centers, molded i

This is the classic professional recipe used by chefs and bake shops that makes 3 pounds of pure white rolled

This dark and decadent rolled fondant tastes like rich dark fudge. It’s smooth, creamy, and almost melts

Fresh lemon curd is smooth and creamy, tart and tangy, and has just the right balance of sweetness. Lemon curd

Pastry Cream, also known as crème patisserie, is a staple in pastry kitchens. It is used as a fill

Caramel Sauce is pure sugar goodness. Pour it over any number of desserts, cakes, sweet breads, baked fruits,

Exquisite cheesecake perfection in every bite; this cheesecake is tall and dense, luscious and creamy smooth.

If you’ve ever tried the Peppermint Bark Cheesecake at the Cheesecake Factory, you’ll know why

Combine pumpkin and ricotta cheese, plus the warm spices of cinnamon, nutmeg, ginger, and cloves, and you have

Sweet, delicious, ruby-red pomegranates make into a stunning cheesecake. A cookie crust and sour cream topping

An Italian style cheesecake made with cottage cheese and whipped cream and just a hint of lemon. This luscious

Instead of pumpkin pie, bake a pumpkin cheesecake. This cheesecake is wonderful as a fall and holiday dessert.

Light, crunchy, and easy to make, Kataifi Cheesecake Nests are a delightful springtime treat. Kataifi is finel

Eggnog Cheesecake with a gingersnap cookie crust is a flavor of the holidays. This cheesecake has a fairly sof

Creamy and rich, with the ruby red color and flavor of fresh cranberry swirled throughout. This Cranberry Swir

A classic the flavor combination of coconut and chocolate along with a splash of rum helps to give this cheese

This cheesecake is all about 3 delicious layers of delectable chocolate. A creamy chocolate cream cheese filli

Cherries and Almonds are simply meant to go together, and combine beautifully in this Cherry Almond Cheesecake

Combine orange scented cheesecake with the autumn flavors of apples, walnuts and a warm caramel drizzle. A cru

Fresh ripe raspberries and creamy white chocolate are blended into this wonderful cheesecake that sits atop a

When the fall weather turns cool this is my favorite pumpkin cheesecake, and makes an ideal choice for Hallowe

Hazelnut Cheesecake is absolutely rich, decadent and delicious, with a rich hazelnut flavor from top to bottom

Light, luscious and lemony. This cheesecake has a delicate yet distinct lemon flavor on top of a graham cracke

What could be better than combining lemon zest, lemon juice, and lemon curd into a stunningly bright flavored

There are so many layers and textures and chocolate flavors in this amazing cheesecake; it’s difficult

The fresh raspberry flavor shines in this light and refreshing, fabulously delicious, no-bake cheesecake. Serv

The flavors of fresh berries are simply bursting in this light and refreshing no-bake cheesecake. The combinat

With a phyllo and nut topping drenched in a cinnamon and cognac flavored syrup, this cheesecake takes its insp

A scrumptious treat! These sweet rolls are absolutely wonderful. Each crescent shaped roll has an orange zest