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Walnuts and walnut oil provide a wonderful nutty flavor to this cake. Serve plain or with whipped cream and fr
Posted 10 years ago
This tender, light cake is delicious blend of many flavors. Toasted walnuts are added to the batter to provide
Posted 10 years ago
A lovely and delicious marzipan covered cake, full of walnuts, dates, spices, and flavored with whiskey. This
Posted 10 years ago
Yellow butter cake is a wonderful old fashioned American classic, the same cake your mother and grandmother ma
Posted 10 years ago
A dense almond cake that is quick and easy to make. Instead of a cake batter, the ingredients form a stiff dou
Posted 10 years ago
Sticky Toffee Pudding is a wickedly rich and delicious British dessert (or pudding) that consists of a moist f
Posted 10 years ago
This wonderful Chocolate Apricot Pecan Torte is transformed into “Starry Night” elegance with
Posted 10 years ago
This is a perfect cake for a winter dessert. Sweet pears are nestled on top of a warm spice cake. Serve with s
Posted 10 years ago
A plethora of flavors abound in this traditional Easter cake. The cake, brimming with raisins, currants, spice
Posted 10 years ago
A rolled up raspberry and whipped cream sensation, made with a shortbread crust, a sponge-type chocolate cake,
Posted 10 years ago
This torte is a wonderful Thanksgiving or fall dessert. With a praline topping that is rich and chewy, a moist
Posted 10 years ago
Instead of pumpkin pie for your holiday dessert, bake this Pumpkin Nut Cake Roll with a sweet cream cheese fil
Posted 10 years ago
Viewing this 6-layer masterpiece cake created on MasterChef, I knew it would be delicious and a must-try recip
Posted 10 years ago
Red velvet sponge cake filled and frosted with peppermint frosting and sprinkled with crushed peppermint candi
Posted 10 years ago
Loaded with ripe pears that are cooked into a pear sauce, this cake is very moist, flavorful with warm spices,
Posted 10 years ago
A sweet pear and toasted nut filled coffee cake with a crunchy topping. Use a good baking pear such as Bosc or
Posted 10 years ago
Panforte is a traditional Italian Christmas confection, originating in Siena Italy, sometime in the 13th centu
Posted 10 years ago
This is such a fabulous cake on all levels that appeals to all the senses. I share almost everything I bake an
Posted 10 years ago
Luscious lemon flavor is infused into this pretty cake with lots of freshly grated lemon zest, along with a bu
Posted 10 years ago
A luscious lemon cream cheese frosting covers this lemon cake, made with fresh lemon and sour cream. Enjoy thi
Posted 10 years ago
Luscious lemon flavors abound in this lovely cake. The cake is lightly flavored with lemon with the addition o
Posted 10 years ago
A light lemon filling and topping grace this sponge cake to make a perfect springtime dessert. This cake takes
Posted 10 years ago
Thank you, Emma Rylander Lane, for creating and sharing this wonderfully delicious, and elegant cake. The reci
Posted 10 years ago
Absolutely irresistible. Toasted pecans and coconut create a luscious moist cake that is topped with a creamy
Posted 10 years ago
A Southern cake made popular after it appeared in the February 1978 issue of Southern Living Magazine. How the
Posted 10 years ago
Fragrant, ripe peaches and a crunchy walnut topping make into a summertime cake that you’ll love. Choo
Posted 10 years ago
This fruitcake recipe has been in my family for many years. My Mom, Dorothy, would make this fruitcake about 2
Posted 10 years ago
A light golden fruitcake, lightly spiced, and chockfull of brandy soaked fruit and almonds. This fruitcake has
Posted 10 years ago
A delicious Gingerbread Cake Roll that is filled and covered with sweetened and spiced whipped cream. This is
Posted 10 years ago
Distinctive with its decadent topping of coconut and pecans, German Chocolate Cake became popular in the 1950&
Posted 10 years ago
Celebrate the strawberry season with Fresh Strawberry Cake. Although frozen strawberries can be used in this r
Posted 10 years ago
For chocolate lovers, this fudgy chocolate heart cake is made even chocolatier with a rich Ganache glaze spoon
Posted 10 years ago
A whipped cream topping covers this luscious orange cake. Orange syrup is soaked into the cake layers, and the
Posted 10 years ago
My friend Jeanette from Boston sent me this wonderful recipe from her recipe collection, made with a butter ca
Posted 10 years ago
Hazelnuts, also known as filberts, provide a wonderful rich taste to this flourless Easter nut cake. Decorate
Posted 10 years ago
A holiday Pumpkin cake that is flecked throughout with crystallized ginger, raisins, candied cherries, and wal
Posted 10 years ago