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Clafouti, (pronounced Kla-FOO-tee) is a classic French dessert also known as clafoutis. Traditional clafouti i
Posted 10 years ago
Yum, this cake is so good. The burnt sugar mixture made with dark rum adds a nice taste of caramel and dark te
Posted 10 years ago
Moist and flavorful, this cake is full of pecans, along with a kick of Kentucky bourbon.
Posted 10 years ago
This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy
Posted 10 years ago
A wonderful chewy crust forms on the top of this cake when baked. Every bite is filled with apples and pecans.
Posted 10 years ago
Malt adds a subtle flavoring to this cake, reminiscent of an old-time malted milk shake. This recipe is from P
Posted 10 years ago
Classic Angel Food cake is light and airy, with a subtle almond flavor. Made with no fat or leavening ingredie
Posted 10 years ago
A Madeira sponge cake flavored with lemon zest, spices, and grated apples is the basis for this elegant desser
Posted 11 years ago