Set your table, pour a glass of wine and enjoy this protein-rich salad from Provence. Bon appétit

Micro greens are typically one-inch to two-inches in height. Although little in size, they pack an intense fla

Looking for a Sunday-style roast but without the fuss? Roasted vegetables are a favorite in our home and sausa

My chicken shawarma recipe is a simple and relaxed version where your family or friends can serve themselves a

I’ve used portobello mushrooms in the past when I wanted to back away from meat. They grill marvelously

Mu Shu Pork is a Beijing dish and is typically served rolled in Mandarin pancakes but I chose to serve it as a

A few posts ago Mr. S wanted me to make him his favorite ginger molasses cookies - I said I would but didn't.Â

Eggs for dinner?  You betcha!  This dish gently cooks the eggs while sitting atop a glorious, well-seasoned

Sometimes you just want a bit of sunshine at your table and these citrus fruit slices does just the trick!

I never knew there were so many braised short rib recipes on the web and it seems a good portion are dedicated

Corned beef and cabbage is an Irish dish with its roots hailing from Cork City and made popular in North Ameri

It’s Chinese New Year’s Eve today and tomorrow millions will usher in the new year of the Sheep/Go

I don't know about you, but there's nothing mouth-watering about processed cheese. It lacks any kind of taste,

Smoked salmon is well loved in our house. It’s so versatile and delicious on scrambled eggs, as a creamy

Brussels sprouts are not every persons cup of tea but I’ll bet if you try it as a salad with the followi

Make your own dip and tailor it to your own nutritional needs.

Stromboli origins is said to have been born in Philadelphia back in the 1950’s. Like a pizza, the ingred

What is it about a storm that makes me want to bake? We were bracing for what was supposed to be THE storm of

Food that looks as pretty as this soup does makes me smile and my mind wanders off to warmer weather.  The da

Stews can take a while to cook but this lentil and vegetable stew can be ready in 35 minutes. It’s loade

I really try to incorporate fish into our diet (read: lay off the meat for a while).  Sometimes that can be a

It’s so unbelievably delicious and light! The soft center is the highlight and becomes exposed with ever

These custards are elegant appetizers and are a shoe-in at your next dinner party. Prepare them ahead of time

A simple and easy way to serve rice and get your vitamins too!

Crab pasta is a cinch to make and you can whip it up in the time it takes to cook the pasta. I’m not a b

This recipe for picnic bread or you could label it stuffed bread, fills the kitchen with amazing aromas and is

Parmesan crisps are pretty with their lace-like design, delicate, simple to make, and so delicious. These will

Almond milk is something I’ve been wanting to try for a while but like anything else I investigate, timi

Bruschetta (pronounced brusketta), is an Italian antipasto where grilled slices of bread are rubbed with garli

Too much turkey on hand after Thanksgiving? Try this turkey stew flavored with tomatoes and smoked paprika. It

Pumpkin is a vegetable, ok, it's actually a fruit because it contains seeds, and I use it throughout the fall

Ever go past the meat counter in your grocery store and pass by the ugly cuts of meat? Guilty as charged, howe

Breakfast gives us energy to start our day and if you skip it you may end up eating more during the day. Studi

I enjoy the change of seasons and if you asked me what is my favorite season, I'd have to say autumn.  While

The taste? It reminds me of how broccoli stems taste but slightly sweeter and a bit juicy. The health benefits

Tacos are a cinch to make and your family can join in and assemble their own. A lightly floured fish allows yo