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These Namibian Ginger Cookies are homemade and it reflect the characteristics of a wonderful friendship you ge
Posted 4 years ago
This sweet has got to be the easiest and most flexible recipe we have tried so far. You can add more ingredien
Posted 6 years ago
‘8’ is the best, the heck with the rest – this is what Chinese believe in their numerology. This number
Posted 7 years ago
When I saw the nutmegs being sold, I thought of the nutmeg juice I had a few years ago while on a round island
Posted 8 years ago
The first time I heard of the Indonesian spiced tea or teh bandrek was when I was in Jakarta a few years back.
Posted 8 years ago
Balinese brined roast pork belly (Babi Guling) is the most welknown type of food coming out of Bali, Indonesia
Posted 8 years ago
  Nothing beats a cold salad on a hot summer night. It's refreshing while having a multitude of flavors f
Posted 8 years ago
  I always love meals that are simple easy and uncomplicated, because it brings out the best in the dish
Posted 8 years ago
I've eaten this dessert a few times in Chinese restaurants but never really got the chance to make it until qu
Posted 8 years ago
Nyonya-styled steamed rice cakes or better known as Nyonya Huat Kueh are one of my favorites. Everytime I eat
Posted 8 years ago
  This has got to be the easiest and simplest pork recipe that I've ever done. How simple? Besides the oi
Posted 8 years ago
  Braised pineapple or locally known as "pajeri nenas" is an accompaniment to nasi minyak (buttered rice)
Posted 8 years ago
Unriped mangoes are hard to find as they are not commercially grown. It is grown in very small scale, usually
Posted 8 years ago
We were travelling in Laos many years ago and first came across this dish in a restaurant as part of their buf
Posted 8 years ago
Now that my salted duck eggs are ready, I've gotta figure out how to consume all of it soon. Then I remembered
Posted 8 years ago
  I was wondering what recipe I can possibly come out with a Sourdough bread although Sourdough bread can
Posted 8 years ago
Nothing beats a good roast pork belly. It's soft, subtle, flavorful, and yet crispy. To many, its the golden c
Posted 8 years ago
    This is one of those dishes to die for. It's good either on it's own with a cold dark beer or ea
Posted 8 years ago
Three weeks ago, I was at a New Chinese Village at Sungai Pelek, Sepang, visiting my friend’s home. Her mom
Posted 8 years ago
A kind friend recently gave a lot of duck eggs and we wonder what are we going to make with it. We cannot stor
Posted 8 years ago
  It's the festive season again, and I'd like to share this recipe with you. It's easy and simple to prep
Posted 8 years ago
This is a panfried version of the famous BBQ Pork available in all Cantonese BBQ shops. Char Siew rice is a fa
Posted 8 years ago
I can safely call this dish a Cancer Diet dish. It is common sense to know, when a person is sick, they shoul
Posted 8 years ago
Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient d
Posted 8 years ago
Red dates and Longan tea is good for the changing weather. It is a simple tea with only 3 ingredients - red d
Posted 8 years ago
Confit is a french method of cooking meats in its own fat at a very low heat, usually referring to duck. So wh
Posted 8 years ago
Budu is fermented fish sauce, made with a combination of anchovies, salt, palm sugar and tamarind. This sauce,
Posted 8 years ago
This dish originates from south Thailand. Ayam means chicken in Malay and pad means stirfry and prik means chi
Posted 8 years ago