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I've been on this high-protein Greek Yogurt making kick lately, and why not? It's creamy, it's delicious, and
Posted 7 years ago
Why bother, you ask me? Why not just buy it? I'll tell you: because your homemade yogurt will be a lot creamie
Posted 7 years ago
Great for soft foods stage
Posted 7 years ago
Parmesan tilapia, garlic spinach and green veena with bacon. 2 gms net carbs and 32 gms of protein. Not to men
Posted 7 years ago
Is it even a recipe when you take a bunch of pre-prepared ingredients and combine them together? Probably not.
Posted 7 years ago
Okay the photographs completely do not do it justice. This was one of the more delicious things I've cooked in
Posted 7 years ago
 With St Patrick's Day around the corner, the grocery store had a good deal on corned beef so I thought I'd g
Posted 8 years ago
So yesterday I'd posted pictures of a wonderful Sichuan Pork Ragu and a few of you asked for the recipe. I wro
Posted 8 years ago
 I feel like a fraud calling this a recipe but you know what? It was so easy and so delicious that it's defin
Posted 8 years ago
I made Teriyaki chicken and then started to wonder what I should eat it with, and so I made some sichuan cabba
Posted 8 years ago
 This winter weather is making me very hungry and I'm worried I'm going to eat too many calories. Just to be
Posted 8 years ago
Okay these may not be the lowest carb thing you'll eat, but once in a while, they are delicious. It's actually
Posted 8 years ago
I know there a lot of these recipes out there--but this one is mine :) I basically used whatever veggies I tho
Posted 8 years ago
  Y'all let me tell you something. It's very difficult to get photographs of soup that don't just look li
Posted 8 years ago
Feel free to use any vegetables you have handy for this one.
Posted 8 years ago
I was looking for a vegetarian, low carb-high protein option for a few friends and I decided to try this recip
Posted 8 years ago
                I know you've probably seen this recipe many times, bu
Posted 8 years ago
Easy recipe that relies on store-bought curry powder and garam masala
Posted 9 years ago
Elana told me about this very simple but delicious recipe she makes. I don't know why I don't cook in a dutch
Posted 9 years ago
  I've been on the road for 12 days and I get on the road again for 5 more starting tomorrow. I figured i
Posted 9 years ago
This past week has been extremely hectic. Not only did I have two-20 hour days back to back at work, I've been
Posted 9 years ago
I've had a package of chicken tenders sitting in the fridge since yesterday and I've been needing to cook it.
Posted 9 years ago
This is such a simple recipe I almost hate to call it a recipe but it's so tasty, that it's definitely worth s
Posted 9 years ago
It's been such a long time since I've cooked, that I've felt a physical ache from missing it. Life has been so
Posted 9 years ago
Erin's been taking some wonderful food pictures and here is a classic one. My blog seems to be having some iss
Posted 9 years ago
                It's been a while since I've posted a low-carb or low
Posted 9 years ago
So I’m trying to get back into cooking again.  Today I’m making two recipes out of the same ingredients.
Posted 9 years ago
Ghost poo, cream cheese clouds, I've seen all the various names for it. Erin made these and I think they just
Posted 9 years ago
  I'm still recovering from the stupid gallbladder surgery and almost everything I eat is still making me
Posted 9 years ago
I've been craving a treat for a while, but I'm also trying to slowly increase my protein intake and reduce car
Posted 9 years ago
So I'm still on the "gallbladder surgery diet" which means, as long as I don't eat or drink anything I feel gr
Posted 9 years ago
I miss cheesy, ooey-gooey things, filled with soft, comforting pasta. I've been seeing all these wonderful cau
Posted 10 years ago
My husband loves brussels sprouts. He boiled them for us once, and I hated everything about them. We don't hav
Posted 10 years ago
I'm re-making the doner kebab or Gyro meat since my older son is home for Mother's day (yay!). I wanted to mak
Posted 10 years ago
So when I posted the Homemade Gyro Meat recipe, I promised to show you a couple of ideas for leftovers. It's b
Posted 10 years ago
I absolutely love gyros. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tz
Posted 10 years ago