Cuisines Clear Meal Types Clear | I promised to create this a very long time ago, so here goes. Better late than never, right? Super simple too. I've seen versions of this recipe with lots of sugar and apple juice (sugar again), and wanted to try to make My husband made up a wonderful lunch for us today, using a recipe adapted from this one. Makes 4 bariatric ser I had bought a bag of shredded slaw and of course, its too much food for two sleevers to eat. I split t This tasted so good, I'm not sure I should be posting this because it tasted totally decadent! But it's a nice Been craving some crunchy veggies, and at four months out, I'm ready to try them. At home. I don't want my fir Such a simple but flavorful recipe. I think unless you plan to drink the sauce (which really, don't), t I've been craving pizza for days. We used to get pizza once a week and although we got the "healthy" ki Spicy, hot, comforting, high-protein, and easy. What more can you ask for? Green Chile Pork Crockpot St Maybe not the lowest-carb thing you've ever eaten due to the pumpkin, but at least it's not chockfull o BEST lobster I've ever had. Tender, not rubbery and scarfed down in too-short a time without grief to the slee Pescada en mojo de ajo or Fish in Garlic sauce. We had a lot of this while we were on Isla Mujeres, and I deci I love chicken with peanut butter and have a quick stove top recipe here. But there's something about putting I listed a crockpot beans recipe. Those beans aren't really fried, they are just wonderful-tasting bean Recipe from Cook's Illustrated. What we love about these crab cakes is that they don't have fillers, mayo, and Very simple recipe goes together in 15 minutes for a delicious dinner. Serve on top of fresh cucumber "noodles Wonderfully spiced sausage (almost too spicy if you add Hot Paprika, don't do that!). Merguez is trad This is a little more fidgety than my typical recipes but still doable. One short cut is to make twice Big problem with being sleeved? Veggies seem to go bad before I can cook them. Started out trying to make a li Notice how this isn't orange and yellow like the restaurant tikkas? That's because we used all natural ingredi My husband made these wonderfully spiced sausages. If you're sick of bland food, this adds some nice fl My husband just made the best chicken bratwurst from scratch! If you can't tolerate pork or can't eat i My dad arrives from India today so I have to make something his 90-year body (and teeth) can enjoy, AND tomorr During post-op, I was so sick of sweet shakes. We really wanted something savory. When we went for the surgery I got this from the "Eating well after weight loss surgery" book. I've modified for my usual shortcuts http: |