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This Low Carb Quick Paneer Tikka makes either a handy appetizer on its own, or a welcome addition to other sau
Posted 6 years ago
If you don't want to rush out and try my Five Ingredient Keto Flourless Chocolate Brownies because they're not
Posted 6 years ago
So I made this Low Carb Chicken Vindaloo in my Instant Pot, and it was not as easy as it sounds to make a reci
Posted 6 years ago
Honestly I have no idea what this is, or what to call it. Roger called it "Outrageously delicious", and while
Posted 6 years ago
  When I made the delicious Keto Almond Carrot Cake, it was so good that we ate it a little too quickly.
Posted 6 years ago
I love making this super quick Instant Pot Indian Khema in under 30 minutes. I'm not usually a fan of mixing s
Posted 6 years ago
Instant Pot Paneer Indian Soft Cheese Recipe Type : Main Cuisine: Indian Author: Urvashi Prep time: 10 mins Co
Posted 6 years ago
Here's a nice little Vegan dish that involves you throwing a bunch of nutritious things into your Instant Pot
Posted 6 years ago
When I'm feeling particularly lazy, I used to make a very quick black-eyed pea recipe, but I used to use canne
Posted 6 years ago
  I was reading this book on foods you should eat before you die (who knew there was such a thing?) and o
Posted 6 years ago
These low carb, keto egg cups may not have been the fanciest things I've made in my Instant Pot, but they were
Posted 6 years ago
Anyone who knows me, knows I love cake. I mean, I LOVE cake. Love it. But I'm really trying to low carb again,
Posted 6 years ago
How would you like to make an Indian, Keto, vegetarian meal in your Instant Pot in less than 25 minutes? So ma
Posted 6 years ago
I have accepted that I need sweets sometimes, and I find it's easier to plan to make keto sweets than fail at
Posted 6 years ago
I'm in two minds about posting this recipe. On the plus side it's easy and delicious. On the minus side, it ma
Posted 6 years ago
People always ask me for a recipe for lassi, and  I mean, it's not very complicated, but I realized it's only
Posted 6 years ago
So when I made this, I cooked this along with a few other vegetables to make a proper Ethiopian meal, so it wa
Posted 6 years ago
Blend coconut, onions, tomato, garlic, cilantro, and spices Sauté those and mix with chopped vegetables
Posted 6 years ago
This is without a doubt, one of my favorite ways to eat rice. I waver between this recipe and the Chicken Biry
Posted 6 years ago
I've been struggling to get Shrimp done just right in a Instant Pot. Okay, I'm not sure why I'm even trying. S
Posted 6 years ago
You know those white chicken chili recipes? I always look at those and wonder if you can still call it chile w
Posted 6 years ago
The lower carb eating I've been doing has been working for me to slowly shed the weight. So while I'm cooking
Posted 6 years ago
Sometimes the simplest ingredients combine to give you the most flavorful of dishes. As I was making this soup
Posted 6 years ago
A tinga is basically a shredded chicken dish that has green and red tomatoes and chipotle chiles. You usually
Posted 6 years ago
  How much cauliflower rice can a person eat? I mean, a lot but how much of it can you eat before you're
Posted 6 years ago
Dal Fry's are very popular and for a good reason. The combination of the creamy dal, the crisp and caramelized
Posted 7 years ago
I don't even like cheesecake that much. But this cheesecake? I would totally eat it. Here's the problem with t
Posted 7 years ago
You know you may have a problem when you buy something even when you have no idea how to cook it. Case in poin
Posted 7 years ago
So I posted a hummus recipe from canned chick peas several years ago, but I like cooking my own chick peas. Y
Posted 7 years ago
This has been a super successful recipe for an Instant Pot Keto Indian Butter Chicken and it's so easy, that
Posted 7 years ago
  Not every one loves beets, and I don't know that I could just chow down on an entire cooked beet by its
Posted 7 years ago
Pork cubes marinated with half and half and spices, finished with some tomato puree and spinach to boost flavo
Posted 7 years ago
I love the Serious Eats website and I particularly love their Asian cookbook from which I have previously post
Posted 7 years ago
Don't be intimidated by this list of ingredients. Just chop and prep all the veggies first, and it will move f
Posted 7 years ago
I've experimented with so many different types of pasta, and have finally settled on Carbanada pasta that I b
Posted 7 years ago
I've been debating what to do with this ground chicken I had sitting around. The last time I made I very yummy
Posted 7 years ago